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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz 9780393335385
$21.26In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among... -
Mouth Wide Open: A Cook and His Appetite by John Thorne 9780374531430
RRP: $37.41$23.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374531430Author John ThorneFormat PaperbackPage Count 448Imprint North Point PressPublisher North Point PressWeight(grams) 345gDimensions(mm) 210mm *... -
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf 9780312373856
RRP: $29.66$19.10"As reassuring as a big bowl of buttery mashed potatoes...a delicious read." --Library Journal What and how do American families really eat? Bonny Wolf writes about the great regional and family food traditions in this country--birthday cake... -
Chef's Story by Dorothy Hamilton 9780061241239
RRP: $23.22$18.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061241239Author Dorothy HamiltonFormat PaperbackPage Count 304Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)... -
Argentfork 10 by Mark Alan Brown 9780991044207
RRP: $32.25$19.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991044207Author Mark Alan BrownFormat PaperbackImprint ArgentforkPublisher ArgentforkWeight(grams) 236g -
Legendary Dining by Martha Melahn 9780595159505
RRP: $16.76$13.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595159505Author Martha MelahnFormat PaperbackPage Count 296Imprint Authors Choice PressPublisher Authors Choice PressWeight(grams) 435g -
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser 9780393337464
RRP: $21.93$17.96Memorable moments with food-collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading... -
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles 9780312531034
RRP: $36.11$23.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312531034Author Tom Parker BowlesFormat PaperbackPage Count 400Imprint St. Martin's GriffinPublisher St. Martin's GriffinWeight(grams) 499gDimensions(mm)... -
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by Mark Winegardner 9780156006231
RRP: $24.50$17.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156006231Author Mark WinegardnerFormat PaperbackPage Count 240Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 308g -
Consuming Passions: A Food Obsessed Life by Michael Lee West 9780060984427
RRP: $18.00$15.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060984427Author Michael Lee WestFormat PaperbackPage Count 262Imprint HarperPerennialPublisher HarperCollins Publishers Inc -
Eat This!: 1,001 Things to Eat Before You Diet by Ian Jackman 9780060885908
RRP: $19.29$15.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060885908Author Ian JackmanFormat PaperbackPage Count 434Imprint Harper PerennialPublisher Harper PerennialWeight(grams) 431g -
Eating in Eden: Food and American Utopias by Etta M. Madden 9780803217973
$30.50Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United... -
Saucy Broad: A Culinary Manifesto of Hope: A Culinary Manifesto of Hope by Ted Kluck 9780983078319
RRP: $19.34$16.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983078319Author Ted KluckFormat PaperbackPage Count 208Imprint Gut Check PressPublisher Gut Check PressWeight(grams) 245g -
Food for Language by Latha Sukumar 9780992152208
RRP: $24.51$19.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992152208Author Latha SukumarFormat PaperbackPage Count 80Imprint MCIS PressPublisher MCIS PressWeight(grams) 118g -
Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers) by David Norton Stone 9780985493967
RRP: $12.90$10.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780985493967Author David Norton StoneFormat PaperbackPage Count 92Imprint Fry Pots PublishingPublisher Fry Pots PublishingWeight(grams) 100gDimensions(mm)... -
Cornbread Nation 6: The Best of Southern Food Writing by Brett Anderson 9780820342610
RRP: $30.90$22.58The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South-circa now-through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international... -
Cornbread Nation 4: The Best of Southern Food Writing by Dale Volberg Reed 9780820330891
RRP: $29.61$22.86This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed... -
Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin 9780812978063
RRP: $23.22$15.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812978063Author Calvin TrillinFormat PaperbackPage Count 192Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)... -
Dishing: Great Dish -- And Dishes -- From America's Most Beloved Gossip Columnist by Mrs Liz Smith 9780743267083
RRP: $23.21$16.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743267083Author Mrs Liz SmithFormat PaperbackPage Count 272Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 308g -
A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride by Daphne Simpkins 9780615925660
RRP: $14.18$12.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615925660Author Daphne SimpkinsFormat PaperbackPage Count 212Imprint Quotidian BooksPublisher Quotidian BooksWeight(grams) 290g -
Clamcake Summer: One Man Eats Every Clamcake In Rhode Island (Or Dies Frying) by David Norton Stone 9780615627038
RRP: $12.90$10.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615627038Author David Norton StoneFormat PaperbackPage Count 88Imprint Fry Pots PublishingPublisher Fry Pots PublishingWeight(grams) 95g -
Tasteful Diversity: Stories Our Foods Tell by Publishing For Community 9780578504995
RRP: $16.77$13.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578504995Author Publishing For CommunityFormat PaperbackPage Count 176Imprint Publishing for CommunityPublisher Publishing for CommunityWeight(grams) 133g -
Eating for Beginners: an Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak 9780547520353
RRP: $25.79$18.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780547520353Author Melanie RehakFormat PaperbackPage Count 275Imprint Houghton MifflinPublisher Houghton Mifflin -
Save Room for Pie: Food Songs and Chewy Ruminations by Jr Roy Blount 9780374536886
RRP: $25.80$17.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374536886Author Jr Roy BlountFormat PaperbackPage Count 304Imprint Farrar, Strauss & Giroux-3plPublisher Farrar, Strauss &... -
Food and Communication: Proceedings of the Oxford Symposium on Food 2015 by Mark McWilliams 9781909248496
RRP: $38.70$31.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248496Author Mark McWilliamsFormat PaperbackPage Count 400Imprint Prospect BooksPublisher Prospect Books -
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin 9780375759963
RRP: $23.22$16.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375759963Author Calvin TrillinFormat PaperbackPage Count 224Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)... -
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters by Ellen Perry Berkeley 9781577490968
$25.14In this deluxe gift book, more than 50 women share their grandmothers' deeply moving life stories and favorite family recipes.Book InformationISBN 9781577490968Author Ellen Perry BerkeleyFormat HardbackPage Count 336Imprint Fairview Press,U.S.Publisher... -
Intimate Eating: Racialized Spaces and Radical Futures by Anita Mannur 9781478015208
RRP: $107.07$93.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781478015208Author Anita MannurFormat HardbackPage Count 192Imprint Duke University PressPublisher Duke University PressWeight(grams) 152g -
Delicious Geography: From Place to Plate by Gary Fuller 9781442245327
RRP: $19.34$16.72This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of... -
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles A. Baker-Clark 9780813123981
RRP: $69.60$26.02To get a personal look at what it is like to work on the Ohio River, newspaperman James E. Casto spent eight days aboard the Blazer as it traveled the Ohio from Huntington, West Virginia, to Pittsburgh, up the Allegheny and the Mongahela, and then back... -
Culinary Tourism by Lucy M. Long 9780813122922
$86.87Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings,... -
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt by Irena Chalmers 9780825306921
RRP: $24.50$16.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780825306921Author Irena ChalmersFormat PaperbackPage Count 416Imprint Beaufort BooksPublisher Beaufort BooksWeight(grams) 567g -
Gumbo Life: Tales from the Roux Bayou by Ken Wells 9780393254839
RRP: $24.50$22.36Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West... -
Cooked: A Natural History of Transformation by Michael Pollan 9780143125334
RRP: $23.22$11.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143125334Author Michael PollanFormat PaperbackPage Count 480Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 380gDimensions(mm) 213mm * 140mm... -
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop 9780393357745
RRP: $23.16$14.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780393357745Author Fuchsia DunlopFormat PaperbackPage Count 336Imprint W. W. Norton & CompanyPublisher W. W. Norton & CompanyWeight(grams)... -
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking 9781903018477
RRP: $38.70$31.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018477Author Richard HoskingFormat PaperbackPage Count 440Imprint Prospect BooksPublisher Prospect Books -
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods by Aimee Zaring 9780813160917
RRP: $34.83$31.17Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these... -
Letters to a New Vegan: Words to Inform, Inspire, and Support a Vegan Lifestyle by Justin Van Kleek 9781590565049
RRP: $18.05$11.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590565049Author Justin Van KleekFormat PaperbackPage Count 148Imprint Lantern Books,USPublisher Lantern Books,US -
Gusto: Essential Writings in Nineteenth-Century Gastronomy by Denise Gigante 9780415970921
RRP: $174.15$151.81First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.Book InformationISBN 9780415970921Author Denise GiganteFormat HardbackPage Count 344Imprint RoutledgePublisher Taylor & Francis LtdWeight(grams) 567g -
Food City: Four Centuries of Food-Making in New York Joy Santlofer 9780393076394
RRP: $29.66$25.45New York is hailed as one of the world's "food capitals" but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on...