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My Ami Hippie Mommy Cookbook: How To BeA Kitchen Diva Without Running Water by Georgia Santa Maria 9781713375524
RRP: $94.24$75.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781713375524Author Georgia Santa MariaFormat PaperbackPage Count 266Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 494g -
Kitchen Island Time: Revel in It by Kate Phillips 9798624151123
RRP: $29.23$24.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798624151123Author Kate PhillipsFormat PaperbackPage Count 252Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Kitchen Magic: Simple Recipes & Rituals to Manifest Health & Happiness by Alegra Loewenstein 9781729000519
RRP: $29.23$25.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781729000519Author Alegra LoewensteinFormat PaperbackPage Count 138Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 254g -
Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me by Sarah Katherine Lewis 9781580052283
$31.22It's said that how we eat is reflective of our appetite in bed. Food and sex: two universal experiences that can easily become addictive and all consuming. You don't need to look far,The Food Network, billboards, TV spots to name just a few,to witness... -
Stories from Around the Table by Kiwitta Paschal 9781736286913
RRP: $48.73$41.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781736286913Author Kiwitta PaschalFormat PaperbackPage Count 120Imprint Blkpawn PublishingPublisher Blkpawn PublishingWeight(grams) 216g -
Jam Today Too: The Revolution Will Not Be Catered by Todd Davies 9781935259251
$28.39"A book to be savored." --DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." --ANNA THOMAS, author of Love Soup and The... -
Contributions to Natural History by David Esdaile 9783337026462
RRP: $63.38$57.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783337026462Author David EsdaileFormat PaperbackPage Count 376Imprint HansebooksPublisher HansebooksWeight(grams) 148g -
How to make Dominican Longaniza: The secrets to the legendary Dominican sausage by Arturo Feliz-Camilo 9781539009870
RRP: $15.58$13.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781539009870Author Arturo Feliz-CamiloFormat PaperbackPage Count 32Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
You Are The Dressing To My Salad: Simple Recipe Book 8.5 x 11 100 Pages by Ellastina's Press 9781704644400
RRP: $15.87$14.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781704644400Author Ellastina's PressFormat PaperbackPage Count 102Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 259g -
My Secret Recipes by Hella Hustler 9781701538160
RRP: $17.53$15.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781701538160Author Hella HustlerFormat PaperbackPage Count 102Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 145g -
Culinary Travels: Memories Made at the Table by Emily Szajda 9781685130749
RRP: $79.85$75.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781685130749Author Emily SzajdaFormat HardbackPage Count 182Imprint Black Rose WritingPublisher Black Rose WritingWeight(grams) 875g -
I Never Promised You a Cookbook by Rita Papazian 9781720690450
RRP: $29.15$26.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781720690450Author Rita PapazianFormat PaperbackPage Count 214Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Cooking My Way through My Husband's Midlife Crisis by Arleen Martin Lloyd 9781502403193
RRP: $126.75$103.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781502403193Author Arleen Martin LloydFormat PaperbackPage Count 300Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Savvy Sightseer's Foods to travel by by Jeanne Schnupp 9781502851680
RRP: $23.40$19.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781502851680Author Jeanne SchnuppFormat PaperbackPage Count 50Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Red Velvet Underground: A Rock Memoir, with Recipes by Freda Love Smith 9781572841758
RRP: $23.38$22.35Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as... -
M.F.K. Fisher: An Annotated Bibliography by Randall Tarpey-Schwed 9781492183433
RRP: $58.46$46.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781492183433Author Randall Tarpey-SchwedFormat PaperbackPage Count 174Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
A Life of Spice by Simi Jois 9781511881005
RRP: $31.67$26.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511881005Author Simi JoisFormat PaperbackPage Count 182Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Think I'll Go Eat a Worm by Amy Wright 9781604545098
RRP: $23.40$14.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604545098Author Amy WrightFormat PaperbackPage Count 54Imprint Iris PressPublisher Iris PressWeight(grams) 82g -
A Stew or a Story: An Assortment of Short Works by Joan Reardon 9781593761653
$29.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781593761653Author M. F. K. FisherFormat PaperbackPage Count 384Imprint Shoemaker & Hoard, Div of Avalon Publishing Group IncPublisher... -
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland by Beth Dooley 9781571313614
RRP: $23.38$23.32Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands, and making preserves, she couldn't help but wonder, "Do... -
The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington by Patrick Baude 9781609498160
RRP: $38.98$28.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609498160Author Patrick BaudeFormat PaperbackPage Count 185Imprint History PressPublisher History PressWeight(grams) 318g -
Savvy Sightseer's Foods to travel by: Sweet Selections by Jeanne Schnupp 9781512230413
RRP: $23.40$19.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781512230413Author Jeanne SchnuppFormat PaperbackPage Count 50Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
A Course of Lectures on the Principles of Domestic Economy and Cookery by The Perfect Library 9781511676809
RRP: $29.06$24.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511676809Author The Perfect LibraryFormat PaperbackPage Count 108Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Mrs. Letsaveit by Sylvia Berek Rosenthal 9781456518615
RRP: $21.45$18.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781456518615Author Sylvia Berek RosenthalFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Tattered Yellow Recipe Book: Survivor of Sandy by T a Tomeo 9781500313166
RRP: $19.40$17.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500313166Author T a TomeoFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Engineer of Food at The Cantina Of Lost Souls by Gabriel Augusto Gil 9781484851050
RRP: $13.46$11.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781484851050Author Gabriel Augusto GilFormat PaperbackPage Count 50Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Braised Blue: Year One: Think Eat Drink by Nicholas V Nedin 9781484807293
RRP: $62.38$52.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781484807293Author Nicholas V NedinFormat PaperbackPage Count 170Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Going Beyond the Avenue and Ms. B's Easy Peasy Cookbook by Janet Bonds 9781480979611
RRP: $109.20$78.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781480979611Author Janet BondsFormat PaperbackPage Count 362Imprint Rosedog BooksPublisher Rosedog BooksWeight(grams) 671g -
Human Cuisine by Gary Allen 9781419693915
RRP: $33.13$29.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419693915Author Gary AllenFormat PaperbackPage Count 248Imprint Booksurge PublishingPublisher Booksurge PublishingWeight(grams) 336g -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393011838
RRP: $80.93$69.91Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and... -
Food, Feminisms, Rhetorics by Melissa A. Goldthwaite 9780809335909
RRP: $95.45$77.77Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly... -
A Feast of Words: For Lovers of Food and Fiction by Anna Shapiro 9780393039795
RRP: $73.13$63.98An unusual cookbook for literature lovers with delicious recipes inspired by great scenes in literature. Literature is nourishment. The author has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte BrontU... -
Cornbread Nation 3: Foods of the Mountain South by Ronni Lundy 9780807856567
RRP: $56.45$45.55Focusses on the connections through food in Appalachia and beyond. The stories, poems, and essays gathered in ""Cornbread Nation 3: Foods of the Mountain South"" were born along the winding roads of Appalachia, in the vales of the... -
Food for Thought: Essays on Eating and Culture by Lawrence C. Rubin 9780786435500
RRP: $42.88$35.04Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating - as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show,... -
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman 9781504093774
RRP: $38.90$28.49“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” - The New York Times Book ReviewFor a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his... -
Stay on Course The Life and Legacy of Ennio Riga, "Chef to the Stars" by Amy Vaughn 9780999164303
RRP: $79.23$64.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999164303Author Amy VaughnFormat PaperbackPage Count 220Imprint Stay on Course SeriesPublisher Stay on Course SeriesWeight(grams) 413g -
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Anthony Bourdain 9780063376502
RRP: $46.80$26.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063376502Author Anthony BourdainFormat PaperbackPage Count 416Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 295g -
Zucchini Blossoms: A Culinary Memoir & Recipes from Tuscany by Cindy Harding Nannarelli 9781090472076
RRP: $23.38$19.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781090472076Author Cindy Harding NannarelliFormat PaperbackPage Count 254Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 9781501173325
RRP: $33.15$21.24Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women-from Hannah... -
Sirio: The Story of My Life and Le Cirque by Sirio Maccioni 9780471204565
$53.57Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques...