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The Gourmand's Lemon. A Collection of Stories and Recipes by The Gourmand 9783836585903
RRP: $78.00$51.60The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward... -
Slow Rise: A Bread-Making Adventure by Robert Penn
RRP: $21.43$15.15'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells... -
Dishoom by Shamil Thakrar
RRP: $52.65$35.76THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll,... -
Cook, Eat, Repeat: Ingredients, recipes and stories. by Nigella Lawson
RRP: $50.70$34.59Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: $58.50$41.20A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A genuinely game-changing cookbook' Nigella Lawson ... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $87.75$59.53Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen PageFormat HardbackPage Count 392Imprint Little, Brown &... -
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
RRP: $48.75$36.31Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has... -
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Dwight Garner 9780374603427
RRP: $52.65$30.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)... -
The Spanish Home Kitchen: Simple, Seasonal Recipes from My Home by Jose Pizarro
RRP: $58.50$39.33A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80... -
A Cook's Tour by Anthony Bourdain 9780747558217
RRP: $29.23$21.35Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he... -
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 9781324002628
RRP: $46.78$39.23Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $58.50$40.03WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK ... -
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
$22.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)... -
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
RRP: $37.03$21.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *... -
Crying in H Mart: A Memoir by Michelle Zauner 9781984898951
RRP: $33.15$19.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984898951Author Michelle ZaunerFormat PaperbackPage Count 256Imprint Vintage BooksPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 203mm *... -
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet by Jen Fisch
RRP: $29.23$20.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754448Author Jen FischFormat PaperbackPage Count 210Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm * 188mm *... -
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year by Jane McMorland Hunter 9781849947961
RRP: $44.75$27.90A delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year.This absorbing book is a literary feast... -
The Kitchen Diaries by Nigel Slater
RRP: $58.50$40.03Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch... -
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter by Nigel Slater
RRP: $54.60$40.21WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the... -
One More Croissant for the Road by Felicity Cloake
RRP: $19.48$12.95'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' -... -
Africana by Lerato Umah-Shaylor
RRP: $42.90$30.38'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: $19.48$12.95WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393329421
RRP: $25.33$21.29"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is... -
Humble Pie by Gordon Ramsay
RRP: $21.43$14.14Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his... -
The Kitchen Diaries II by Nigel Slater
RRP: $58.50$41.20Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to... -
The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham
RRP: $42.90$32.41Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick... -
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France by Francois-Regis Gaudry
RRP: $87.75$49.59Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally... -
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] by Yewande Komolafe 9781984858931
RRP: $58.50$35.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858931Author Yewande KomolafeFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Real Food Nigel Slater 9781841151441
RRP: $39.00$27.96Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
Oren: An Eastern Mediterranean Food Story from Tel Aviv by Oded Oren
RRP: $50.70$28.43In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is... -
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa by Alex Jackson 9781911663782
RRP: $58.50$40.03Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee ... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: $48.75$30.89London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this... -
Radiant - Eat Your Way to Healthy Skin by Hanna Sillitoe
RRP: $37.03$25.64Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: $52.65$38.90Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to... -
The Food of Sichuan by Fuchsia Dunlop
RRP: $58.50$43.97Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like... -
Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater
RRP: $58.50$41.20With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my... -
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
RRP: $46.78$27.57From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad
RRP: $39.00$27.87'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization... -
Dirt: Adventures in French Cooking by Bill Buford
RRP: $19.48$12.71From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the... -
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh
RRP: $52.65$36.25From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now husband moved from New York City to his family's fifth generation...