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Dishoom by Shamil Thakrar
RRP: $34.83$23.66THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll,... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: $38.70$27.26A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A genuinely game-changing cookbook' Nigella Lawson ... -
The Kitchen Diaries by Nigel Slater
RRP: $38.70$26.48Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch... -
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 9781324002628
RRP: $30.95$26.95Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of... -
White Trash Cooking: 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler
RRP: $25.79$16.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741879Author Ernest Matthew MicklerPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 340gDimensions(mm)... -
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Dwight Garner 9780374603427
RRP: $34.83$20.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)... -
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Nadia Caterina Munno
RRP: $38.69$25.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982195151Author Nadia Caterina MunnoFormat HardbackPage Count 288Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 853gDimensions(mm) 237mm *... -
Mastering the Art of French Cooking, Vol.1 by Julia Child
RRP: $32.25$24.02'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of... -
Cook, Eat, Repeat: Ingredients, recipes and stories. by Nigella Lawson
RRP: $33.54$22.88Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: $32.25$21.40London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $38.70$26.48WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK ... -
Mother Tongue by Gurdeep Loyal
RRP: $33.54$19.72WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'... -
Fieldwork: A Forager’s Memoir by Iliana Regan
RRP: $25.79$17.49From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula... -
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés 9780593579077
RRP: $38.70$25.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579077Author Jose AndresFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
The Spanish Home Kitchen: Simple, Seasonal Recipes from My Home by Jose Pizarro
RRP: $38.70$26.02A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80... -
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
RRP: $32.25$24.02Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has... -
A Cook's Tour by Anthony Bourdain 9780747558217
RRP: $19.34$14.13Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he... -
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year by Jane McMorland Hunter 9781849947961
RRP: $29.61$18.94A delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year.This absorbing book is a literary feast... -
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa by Alex Jackson 9781911663782
RRP: $38.70$26.48Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee ... -
Real Food by Nigel Slater
RRP: $25.80$18.50Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
One More Croissant for the Road by Felicity Cloake
RRP: $12.89$8.57'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' -... -
Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing
RRP: $32.25$22.10Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week... -
The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's Representatives around the world by Ameer Kotecha 9780993354069
RRP: $38.70$29.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354069Author Ameer KotechaFormat HardbackPage Count 336Imprint Jon Croft EditionsPublisher Jon Croft Editions -
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France by Francois-Regis Gaudry
RRP: $58.05$40.83Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally... -
The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham
RRP: $28.38$18.41Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick... -
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] by Yewande Komolafe 9781984858931
RRP: $38.70$25.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858931Author Yewande KomolafeFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Oren: An Eastern Mediterranean Food Story from Tel Aviv by Oded Oren
RRP: $33.54$18.41In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is... -
Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135
RRP: $18.05$14.38Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake 9780008413668
RRP: $12.89$8.57The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion... -
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter by Nigel Slater
RRP: $36.12$24.88WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: $12.89$8.57WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: $34.83$25.74Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to... -
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
RRP: $30.95$20.86From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad
RRP: $25.80$18.43'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization... -
English Food: A People's History by Diane Purkiss 9780007255566
RRP: $38.70$26.48'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
Radiant - Eat Your Way to Healthy Skin by Hanna Sillitoe
RRP: $24.50$16.96Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the... -
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh
RRP: $34.83$23.98From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now husband moved from New York City to his family's fifth generation... -
Ivan Ramen by Ivan Orkin
RRP: $33.54$25.27In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated... -
The Pedant In The Kitchen by Julian Barnes
RRP: $11.60$7.84The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to... -
The Food of Sichuan by Fuchsia Dunlop
RRP: $38.70$29.09Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like...