Confectionery

From the surprisingly simple to the lusciously extravagant, with so called 'naked cakes' what you see is what you get! Here you will find recipes and decoration ideas for exquisitely beautiful cakes. While in previous years the fashion had been for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623365455Author Anne ByrnFormat PaperbackPage Count 336Imprint Rodale BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743903Author Caitlin FreemanFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 998gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110407Author Karen NeugebauerFormat PaperbackPage Count 146Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 354gDimensions(mm) 235mm *...

Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills...

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs...

Have you longed for foods from a French patisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!Pa tisserie Gluten Free has...

_A Dark History of Sugar_ delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe's colonial past and Britain's Empire were founded and fuelled on sugar, as was the United States, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788790895Author Louise PickfordFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 210g

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for...

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528887Author Kate ShafferFormat PaperbackPage Count 252Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780979409042Author Brian Hart HoffmanFormat HardbackPage Count 256Imprint 83 PressPublisher 83 PressWeight(grams) 1270gDimensions(mm) 257mm * 221mm * 28mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735239838Author Nickey MillerFormat PaperbackPage Count 296Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849751063Author Ryland Peters & SmallFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375504297Author Claudia FlemingFormat HardbackPage Count 320Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1162gDimensions(mm)...

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between-this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book...

Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of Belgium's gastronomic heritage; a promise of pleasure and excellence. A patented supplier to the Court of Belgium, Neuhaus is above...

Today's multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids' parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like...

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts . His...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598428Author Brian Hart HoffmanFormat HardbackPage Count 400Imprint 83 PressPublisher 83 PressWeight(grams) 1950gDimensions(mm) 279mm * 221mm * 41mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780978548919Author Brian Hart HoffmanFormat HardbackPage Count 400Imprint 83 PressPublisher 83 PressWeight(grams) 1928gDimensions(mm) 279mm * 221mm * 41mm

Putting the more in s'mores! While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture-three layers of gooey, melty, and...

This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that...

From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus perhaps the quintessential Milanese cafe in New York City became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the...

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2017.Book InformationISBN 9780670068326Author Allyson BobbittFormat HardbackPage Count 264Imprint Viking...

This title features 30 light and fluffy gourmet treats. It is an irresistible practical guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient...

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and...

Favorite recipes from a beloved Brooklyn bakeryrugelach, blueberry muffins, incredible carrot cake, and much more! There is new hipster Brooklyn; then there is old-school, really hipster Brooklyn. Brooklyn-based bakery Margaret Palca Bakes falls into the...

"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."-HelloGiggles Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781642526547Author Sea Wall UkFormat PaperbackPage Count 26Imprint Sea WallPublisher Sea WallWeight(grams) 109g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781410102959Author Mary Elizabeth HallFormat PaperbackPage Count 192Imprint Creative CookbooksPublisher Creative CookbooksWeight(grams) 213g

"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."-HelloGiggles Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates...

"The Ultimate Candy Book" is sure to bring out the kid in everyone with this collection of recipes that you can easily make at home. For treats that will be the hit of the school's bake sale, whip up a batch of banana-chocolate lollipops. Or try your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801092364Author Aidan MattenFormat PaperbackPage Count 126Imprint Diamond V&e LtdPublisher Diamond V&e LtdWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353448936Author George V FryeFormat PaperbackPage Count 62Imprint Lector HousePublisher Lector HouseWeight(grams) 156g