Confectionery

We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped...

We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped...

The Sunday Times and New York Times Bestseller'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'In his stunning new baking and desserts...

In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post - all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something...

This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series. There's a handy tools and techniques section at the start of the book, followed by 100 fabulous projects...

Coconut, chocolate, vanilla, berry, caramel, cream-whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080204066Author Ferrandi ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1840g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499523Author Christina TosiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in...

Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her...

Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a show-stopping Othello layer cake, Bronte's recipes...

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers...

The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale,...

Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild...

Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780735236745Author Jenna HutchinsonFormat HardbackPage Count 328Imprint Prentice...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743903Author Caitlin FreemanFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 998gDimensions(mm) 236mm *...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil...

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M...

One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving...

80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of...

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety...

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838108236Author Jimmy GriffinFormat HardbackPage Count 188Imprint Jimmy Griffin PublicationsPublisher Jimmy Griffin PublicationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451479914Author Jane AustenFormat HardbackPage Count 336Imprint PuffinPublisher Penguin Putnam IncWeight(grams) 1236gDimensions(mm) 251mm * 198mm * 29mm

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier...

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of...

Frances McNaughton shows how to make 20 cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that...

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 323gDimensions(mm) 185mm *...

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of...

We all know our sweets. We all remember sweets - objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they're by no means just a nostalgic thing of days past, and...

Learn how to make 20 cute kitties using easy techniques and inexpensive materials. The techniques are explained with easy-to-follow instructions, and no previous experience of sugar crafting is needed. The materials used are widely available from major...

Step-by-step instruction and more than 60 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little...

Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading...

Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include...