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The Cadbury Mini Eggs Cookbook by Cadbury 9780008434182 [USED COPY]
RRP: £9.99£2.26We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped... -
The Cadbury Mini Eggs Cookbook by Cadbury
RRP: £9.99£6.64We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped... -
Sweet by Yotam Ottolenghi
RRP: £35.00£25.89The Sunday Times and New York Times Bestseller'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'In his stunning new baking and desserts... -
Postal Bakes: Over 60 cakes, cookies and other treats to send by mail Lucy Burton 9781914317286
RRP: £16.99£9.58In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post - all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something... -
Quick and Easy Cake Toppers: 100 Little Sugar Decorations to Make by Search Press Studio
RRP: £9.99£6.81This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series. There's a handy tools and techniques section at the start of the book, followed by 100 fabulous projects... -
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections by The Coastal Kitchen
RRP: £25.00£16.43Coconut, chocolate, vanilla, berry, caramel, cream-whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte... -
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
RRP: £24.95£17.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080204066Author Ferrandi ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1840g -
All About Cake by Christina Tosi
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499523Author Christina TosiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
How to Cook That: Crazy Sweet Creations (The Ann Reardon Cookbook) Ann Reardon 9781642505788
RRP: £23.95£16.46How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in... -
Comfort: Delicious Bakes and Family Treats Candice Brown 9781785037078
RRP: £22.00£16.62Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her... -
Bronte at home: Baking from the ScandiKitchen by Bronte Aurell
RRP: £16.99£12.87Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a show-stopping Othello layer cake, Bronte's recipes... -
Three Ingredient Baking: Incredibly simple treats with minimal ingredients Sarah Rainey 9780718184797
RRP: £12.99£9.49Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers... -
The Cadbury Creme Egg Cookbook by Cadbury
RRP: £9.99£6.64The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale,... -
Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments Marilyn Hill 9781784945213
RRP: £14.99£9.80Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild... -
The Art of Modern Cakes by Heidi Holmon
RRP: £36.99£24.69Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills... -
Cakes That Wow Cookbook: A Beginner's Guide to Baking and Decorating Spectacular Cakes by Christina Wu
RRP: £16.99£11.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm... -
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction by Sally McKenney
RRP: £19.00£18.48Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee... -
Jenna Rae Cakes And Sweet Treats: Over 100 Recipes for the Modern Baker by Jenna Hutchinson
RRP: £23.99£16.77Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780735236745Author Jenna HutchinsonFormat HardbackPage Count 328Imprint Prentice... -
Modern Art Desserts by Caitlin Freeman
RRP: £22.00£14.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743903Author Caitlin FreemanFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 998gDimensions(mm) 236mm *... -
Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel De Thample
RRP: £16.99£11.94A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil... -
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea by Kate Macdonald
RRP: £12.99£8.60Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M... -
Vegan Treats: Easy vegan bites & bakes Emma Hollingsworth 9780857835871
RRP: £16.99£11.94One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving... -
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More by Cayla Gallagher
RRP: £14.99£9.7680 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of... -
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS (R) Title Bill Collins 9781612123578
RRP: £7.99£4.93Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety... -
Home-made Sweet Shop by Claire Ptak 9781780195193
£11.88Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to... -
The Art of Lamination by Jimmy Griffin
RRP: £63.00£43.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838108236Author Jimmy GriffinFormat HardbackPage Count 188Imprint Jimmy Griffin PublicationsPublisher Jimmy Griffin PublicationsWeight(grams)... -
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore
RRP: £30.00£21.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc -
Jane Austen's Pride and Prejudice: A Book-to-Table Classic by Jane Austen 9780451479914
RRP: £17.99£13.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451479914Author Jane AustenFormat HardbackPage Count 336Imprint PuffinPublisher Penguin Putnam IncWeight(grams) 1236gDimensions(mm) 251mm * 198mm * 29mm -
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry by Will Torrent
RRP: £16.99£12.87Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture... -
Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets - in a flash! by Sarah Rainey
RRP: £14.99£10.95Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier... -
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling 9780470424414
RRP: £61.00£41.57Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of... -
20 to Sugarcraft: Sugar Animals by Frances McNaughton 9781844484782
RRP: £4.99£3.46Frances McNaughton shows how to make 20 cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that... -
Artisan Home Baking: Wholesome and Delicious Recipes for Cakes and Other Bakes by Julian Day
RRP: £14.99£11.53Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than... -
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book by Jessica Reed
RRP: £15.99£11.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 323gDimensions(mm) 185mm *... -
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau 9781592538102
RRP: £18.99£12.75This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of... -
The History of Sweets Paul Chrystal 9781526778857
RRP: £25.00£17.62We all know our sweets. We all remember sweets - objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they're by no means just a nostalgic thing of days past, and... -
Twenty to Make: Sugar Cats by Frances McNaughton
£5.47Learn how to make 20 cute kitties using easy techniques and inexpensive materials. The techniques are explained with easy-to-follow instructions, and no previous experience of sugar crafting is needed. The materials used are widely available from major... -
Macarons: 65 Recipes for Chic and Delicious Treats by Annie Rigg
RRP: £9.99£7.11Step-by-step instruction and more than 60 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little... -
Buttercream Flowers for All Seasons: A year of floral cake decorating projects from the world's leading buttercream artists by Valeri Valeriano 9781446306642
RRP: £15.99£10.48Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading... -
Boiled Sweets & Hard Candy by Claire Ptak 9780754828860
RRP: £4.99£3.80Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include...