Courses & Dishes

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579688Author Michael SymonFormat HardbackPage Count 352Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1310g

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.Whether you're entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come...

Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds. Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089807Author Mollie Cox BryanFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 472gDimensions(mm) 210mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781728291802Author Jane DunnFormat HardbackPage Count 224Imprint SourcebooksPublisher SourcebooksWeight(grams) 880gDimensions(mm) 248mm * 192mm * 20mm

From the perfect chocolate chip cookie (whether you prefer it chewy, crisp or in-between) to simple sugar cookies ranging in flavour from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons and chocolate...

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in...

Celebration cakes have grown in popularity over recent years, and the materials and equipment for making them at home have become more readily available. In this invaluable book Sue McMahon takes full advantage of all the latest gadgets as well as basic...

Lauren Chattman presents simple and delicious recipes made from only the most wholesome ingredients. The heavenly creations include Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. Designed with the busy baker in mind, this...

Gourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." -Elizabeth Minchilli, author of The...

Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow...

Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavours; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe,...

There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. All the essential information on equipment and ingredients is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612430522Author Matt KadeyFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 340g

Home, the latest collection from writer Emily Critchley, is part experimental confession, part elegiac plea. It is an exploration of the damage done by, in and to many different manifestations of 'home', with poetry about child abuse, wrongful...

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789389509779Author T J EdmondsFormat PaperbackPage Count 48Imprint Lector HousePublisher Lector HouseWeight(grams) 86gDimensions(mm) 234mm * 156mm * 3mm

From the author of Reindeer Food comes a brand-new collection of sweets and treats that has you covered for the entire holiday season. Fill your plates with peppermint candies, gingerbread, and snowballs and eat just like elves do! This cookbook will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385345910Author Bobby FlayFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772407Author Jenni FleetwoodFormat HardbackPage Count 512Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1443gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781977762801Author Klein SamantaFormat PaperbackPage Count 60Imprint Samanta KleinPublisher Samanta KleinWeight(grams) 163gDimensions(mm) 279mm * 216mm * 3mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612123776Author Nicole WestonFormat PaperbackPage Count 112Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620355077Author Anne L WatsonFormat PaperbackPage Count 220Imprint Shepard PublicationsPublisher Shepard PublicationsWeight(grams) 517gDimensions(mm)...

This title features 180 easy to make delicious healthy recipes the whole family will love, shown step by step in over 800 photographs. This is the best-ever cook's collection of over 180 irresistible no-fat and low-fat tempting desserts. It features a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873515856Author Susanna ShortFormat PaperbackPage Count 146Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432984Author Kris Holechek PetersFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 250g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770433574Author Stephen CollucciFormat HardbackPage Count 160Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 663gDimensions(mm) 235mm...

Carol Deacon's fantastic cakes are alive with cute and cuddly, sporty and adventurous, scary and spooky characters to delight children of all ages. Mums will be encouraged and inspired by her simple introduction with its question and answer approach,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250319852Author Jamie OliverFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1211gDimensions(mm) 254mm * 194mm *...

This title features 25 sensational cake creations. You can bring the indulgences of the bakey to your home with highly original whoopie pie recipes. There is a treat for every taste, including Mocha Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies,...

An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593844311Author DKFormat HardbackPage Count 480Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 2007gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431215Author Casey BarberFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 404g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814808Author Jenny WhiteFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 839gDimensions(mm) 228mm * 176mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233474Author Tasty TastyFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983776475Author Jialin TianFormat PaperbackPage Count 136Imprint JaycaPublisher JaycaWeight(grams) 340gDimensions(mm) 216mm * 216mm * 9mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580087520Author Megan CarleFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 671gDimensions(mm) 286mm *...

Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good...