Courses & Dishes

This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious cloth slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 32-page...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998861760Author Peter RosemanFormat PaperbackPage Count 160Imprint Plum Bay Publishing, LLCPublisher Plum Bay Publishing, LLCWeight(grams)...

Kids love it, adults love it - is it any wonder that ice cream is the world's most popular dessert? Whatever the season and whatever the occasion, this cold and creamy treat is simple, refreshing and tastes so good!Of course, there's a lot more to ice...

This long-awaited volume surveys the career of Glasgow-based contemporary sculptor Jim Lambie. From his distinctive floor works, striped from wall to wall with vibrant electrical tape, to his paint-soaked mattresses, Lambie adroitly sculpts humour and...

Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953555441Author E2m Chef ConnectFormat PaperbackPage Count 142Imprint Spark PublicationsPublisher Spark PublicationsWeight(grams) 404gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846811869Author Janice MurfittFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

Cake decorating is creative, fun and easy to learn, and this book proves that you shouldn't save your cake decorating ideas just for christenings and weddings! Cake Decoration at Home has a recipe for every occasion, whether it s a tea party, a...

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and...

Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937371005Author Alina NiemiFormat PaperbackPage Count 226Imprint Alina's Pencil PublishingPublisher Alina's Pencil PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749257Author David NormanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and...

This title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984228508Author Stacey J. MillerFormat PaperbackPage Count 124Imprint Bpt PressPublisher Bpt PressWeight(grams) 143gDimensions(mm) 127mm * 203mm * 7mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607742111Author Nathalie JordiFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 476gDimensions(mm) 185mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611802948Author Katie Sullivan MorfordFormat HardbackPage Count 224Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams)...

An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided...

From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from,using methods...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781573249089Author Margie LapanjaFormat PaperbackPage Count 306Imprint Conari Press,U.S.Publisher Conari Press,U.S.

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a...

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747369Author John CurrenceFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1151gDimensions(mm) 262mm * 213mm...

All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.About the AuthorSteven Wheeler began his career in food journalism after ten years of practical experience working in leading restaurants throughout Europe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352886Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Putting the more in s'mores! While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture-three layers of gooey, melty, and...

From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580086Author JJ GoodeFormat HardbackPage Count 264Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1143gDimensions(mm) 262mm * 211mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525718Author Robin DonovanFormat PaperbackPage Count 202Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 490gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139189Author Martha StewartFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Let's Make Whoopies with Sophie Gray! This book is set to be the must-have book on these fun little cakes. Thought to have originated in the Amish communities of America (the farmers would open their lunch boxes to cries of 'Whoopie!' when they saw that...

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. It opens with an essential guide to soup ingredients, how to make your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767901802Author Victor D'Avila-LatourretteFormat PaperbackPage Count 208Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group...

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all...

Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You'll begin by creating your own unique starter...

Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever (ISBN 978 1 58157 227 8),...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802279597Author Barbara BrennenFormat PaperbackPage Count 256Imprint Publishing Push LTDPublisher Publishing Push LTDWeight(grams) 807gDimensions(mm)...

What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro...