Wine

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908531834Author Michael KaramFormat HardbackPage Count 256Imprint Nomad PublishingPublisher Nomad Publishing

Why is Prosecco so popular?In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of...

Find endless amounts of wine pairing inspiration in these colorful pages. Discover amazing pairings like: - Za'atar-spiced pita chips with floral rose - Grilled peaches and ricotta with fruity Sauvignon Blanc - A hearty charcuterie board with robust...

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the...

'Sprinkled with humour and warmth' Cathy Bramley'Hilariously funny . . . an utterly fabulous book' Heat'Feisty, fun and fierce!' Ali McNamaraLisa's new book - My Sisters And Me - is available to pre-order NOWElle and Laurie are the last ones standing:...

"Healy revelled in wine, wine in its proper place with good company and good food. Read this book and revel with him." -Sommelier India Stay Me With Flagons was Healy's love letter to wine, and to the wines he enjoyed with friends during his long study...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767922036Author Colleen RushFormat PaperbackPage Count 224Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)Publisher...

Wine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine 'natural'? And why does it matter? In Wine,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910891179Format HardbackPage Count 1078Imprint Wine Behind The Label LtdPublisher Wine Behind The Label LtdWeight(grams) 2747gDimensions(mm) 280mm *...

A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online...

In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial...

This is a practical, jargon-free guide to making your first bottle of perfect homemade wine. It includes a wide selection of seasonal winemaking recipes with new twists on traditional favourites. It also includes mouth-watering colour photography...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines,...

The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious...

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy's Cote de Beaune, suddenly besotted. Peter's first foray into wine took him to the Cape (via a quick turn...

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than...

Australia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856791Author Zachary SussmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Young, fresh, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than Yes Way Rose, the brand whose tagline "everything's coming up rose,"...

There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780520379503Author Jamie GoodeFormat HardbackPage Count 216Imprint University of California PressPublisher University of California PressWeight(grams) 187g

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the province of Champagne in...

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782850889127Author Camille MorineauFormat HardbackImprint Citadelles & MazenodPublisher Citadelles & Mazenod

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781627311601Author Stacy BuchananFormat PaperbackPage Count 176Imprint Feral House,U.S.Publisher Feral House,U.S.

Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine-the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated...

Now in its 31st edition, the Penin Guide Spanish Wine 2021 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition...

The companion volume to Evans' The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of...

Brazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th century and today makes a range of wines: sweet,...

"Wine lovers who have pondered the answers to questions like "Why is red wine red?" and "Why do people perceive wines differently?" will appreciate this book." - Wall Street Journal "...one of those rare books that will make you think differently next...

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It provides the tasting and style notes for readers to use in finding what they enjoy. Now with...

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world's fourth largest producer of wine - California - the book takes readers on a journey through the golden state's wines, paying due...

Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2025 has been...

Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ahead, whether you're heading to a friend's birthday...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798888360064Author Douglas CraigFormat HardbackPage Count 249Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218014216Author Michele GargiuloFormat HardbackPage Count 132Imprint Sommelier Stories PressPublisher Sommelier Stories PressWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781685890971Author Marc MillonFormat HardbackPage Count 336Imprint Melville House PublishingPublisher Melville House PublishingWeight(grams)...

"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate"Lepeltier's expertise is addictive and admirable. The talents that...