Wine

Award-winning wine writer Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a surprising amount of information about flavour and composition can be gleaned from a region's soil. Feiring's guide makes it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993123566Author Stephen SkeltonFormat PaperbackPage Count 68Imprint S. P. Skelton LtdPublisher S. P. Skelton Ltd

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers...

Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz!,...

Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the...

Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over...

A Spirited Look at Drinks in Pop Culture"...celebrates drinking lore across a wide range of comic book and video game universes..." WineMag.com#1 New Release in Alcoholic Drinks & BeerSci-fi and fantasy worlds are full of characters who know that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824684Author Grant ReynoldsFormat HardbackPage Count 160Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.Highlighting wines from old...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913627225Author Jonathan DavidsonFormat PaperbackPage Count 20Imprint Candlestick PressPublisher Candlestick Press

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 31st edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel...

Country & Townhouse's Best Book for Christmas, 2018 A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908531834Author Michael KaramFormat HardbackPage Count 256Imprint Nomad PublishingPublisher Nomad Publishing

Why is Prosecco so popular?In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of...

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the...

'Sprinkled with humour and warmth' Cathy Bramley'Hilariously funny . . . an utterly fabulous book' Heat'Feisty, fun and fierce!' Ali McNamaraLisa's new book - My Sisters And Me - is available to pre-order NOWElle and Laurie are the last ones standing:...

"Healy revelled in wine, wine in its proper place with good company and good food. Read this book and revel with him." -Sommelier India Stay Me With Flagons was Healy's love letter to wine, and to the wines he enjoyed with friends during his long study...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767922036Author Colleen RushFormat PaperbackPage Count 224Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)Publisher...

Wine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine 'natural'? And why does it matter? In Wine,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910891179Format HardbackPage Count 1078Imprint Wine Behind The Label LtdPublisher Wine Behind The Label LtdWeight(grams) 2747gDimensions(mm) 280mm *...

A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online...

In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines,...

As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, "We are living in the heyday of IPA." While hops remain front and center in the myriad examples of IPA available to beer drinkers today,...

The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious...

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy's Cote de Beaune, suddenly besotted. Peter's first foray into wine took him to the Cape (via a quick turn...

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than...

Australia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856791Author Zachary SussmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Young, fresh, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than Yes Way Rose, the brand whose tagline "everything's coming up rose,"...

There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780520379503Author Jamie GoodeFormat HardbackPage Count 216Imprint University of California PressPublisher University of California PressWeight(grams) 187g

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the province of Champagne in...

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782850889127Author Camille MorineauFormat HardbackImprint Citadelles & MazenodPublisher Citadelles & Mazenod

'My favourite wine w*nker' Jack Whitehall'An enormously entertaining read' Spectator'A full-bodied book that's really got legs' Mail on Sunday'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how...

This is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646048694Author Tor KenwardFormat HardbackPage Count 224Imprint Ulysses PressPublisher Ulysses Press

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of...