General

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential...

2020 Gourmand Award in Spirits China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous...

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519707215Author Lev WellFormat PaperbackPage Count 40Imprint CreateSpacePublisher CreateSpaceWeight(grams) 68gDimensions(mm) 229mm * 152mm * 2mm

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to...

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040421Author Bridget ThoresonFormat HardbackPage Count 192Imprint Ulysses PressPublisher Ulysses Press

Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed "the best bar guide for tropical drinks ever published" by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788857226231Author Walter FiliputtiFormat HardbackPage Count 500Imprint SkiraPublisher SkiraWeight(grams) 2050g

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!THE NEW SINGLE MALT is the only...

Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements. Wine...

Since its first publication in 1920, George Saintsbury's classic "Notes on a Cellar-Book" has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is...

"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from...

For many people, wine is an anxiety-inducing mystery as arcane as quantum physics, and with so many varieties, it's difficult to know what to choose. As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879718Author Pierre MoraFormat HardbackPage Count 300Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806539195Author John SchlimmFormat HardbackPage Count 256Imprint Citadel Press Inc.,U.S.Publisher Citadel Press Inc.,U.S.

Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les annees folles that...

The UK's "gin renaissance" has been underway for several years as tastes and drinking habits have changed. Once dubbed "Mother's ruin," gin sales topped 1 billion for the first time in 2015 as younger drinkers flocked to a new generation of artisanal...

"Those that pick up But First, Champagne . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine." -Tasting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575771Author John DebaryFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976093794Author Jared BrownFormat PaperbackPage Count 248Imprint Jared M. BrownPublisher Mixellany LimitedWeight(grams) 320g

When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and...

This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage. Visit more than 100 absolutely stunning, private wine cellars in over 200 beautiful color photographs. Peruse racking systems, tasting tables, and artful...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578591612Author Gianluca RotturaFormat PaperbackPage Count 152Imprint Gianluca RotturaPublisher Gianluca RotturaWeight(grams) 367gDimensions(mm) 280mm *...

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...

Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify...

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879527Author Yair MargolitFormat PaperbackPage Count 528Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910213490Author Richard BarnettFormat PaperbackPage Count 292Imprint Dedalus LtdPublisher Dedalus Ltd

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters,...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without...

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature...

Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits"An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms." -Clay Risen, author of American...

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Edouard CointreauChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines...

"Thoughtfully conceived and very well written, this is essential somm reading."-The Somm Journal "This is the most important wine book of the year, perhaps in many years."-The Seattle Times "Crisply written, impeccably researched, balanced if...

In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983638964Author Aaron J. KnollFormat HardbackPage Count 88Imprint White Mule PressPublisher White Mule PressWeight(grams) 303g