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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481132Author Monika SaxerFormat PaperbackPage Count 276Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a...

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist, Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices,...

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage...

Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world's most beguiling cities. On the surface, it appears to be...

Clerkenwell and Islington are two of London's most historic districts; areas where radicalism once thrived and heavy industry flourished, and where poverty and lawlessness were commonplace. This diverse and colourful history can be traced in the area's...

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to produce...

A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.What might Jean Harlow have sipped in Dinner at Eight? What did...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604331219Author Madeline TeachettFormat PaperbackPage Count 128Imprint Cider Mills PressPublisher Sterling Publishing Co IncWeight(grams) 188g

Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building...

What did Charles Dickens savour in punch, Thomas Jefferson eat in omelettes, Queen Victoria sip in navy grog, and the Kamehameha Kings of Hawaii drink straight? What helped spark the American Revolution, was used as currency in Australia, was targeted by...

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many...

No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to...

Easy Cocktails features over 100 cocktails all made with four ingredients or less!Forget the syrups and foams and make quick cocktails at home. With this book on hand, you'll be able to mix an amazing variety of cocktails, all of which are made with four...

For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhone Valley in France. Home to the spicy Syrah, or Shiraz,...

Featuring over 100 delicious recipes, Frozen Cocktails gives you several ways to beat the heat or enjoy a delicious concoction year-round.Your reign as summer royalty starts with this book. With over 100 recipes for refreshing cocktails, you'll soon be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528245Author Amy ZavattoFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 201mm * 201mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469411Author Jennifer TalleyFormat PaperbackPage Count 250Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 395gDimensions(mm)...

With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos - tequila has won its way into drinkers' hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave...

Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In...

In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of...

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.Spirited brings together fifty well-crafted cocktail recipes, all fuelled...

An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs...

"Veteran wine books are by modern standards short on facts." - Decanter Magazine "This is an inspirational book well worth your time." - Eric Asimov on Instagram "If you want to learn about wine, switch off your phone, buy these two books and enjoy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780140270013Author Jancis RobinsonFormat PaperbackPage Count 352Imprint Penguin Random House AustraliaPublisher Penguin Random House AustraliaWeight(grams)...

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

The Vikings called North America 'Vinland', the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that 'they would yield excellent wines'. And when the English settlers found grapes...

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she...

A greatest-hits collection of 50 party-starting, hard-rocking cocktail recipes. Like your liquor as hard as your rock music? Then you'll love this collection of pun-based cocktails that pay tribute to the great and the good of rock 'n' roll. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626540927Author Harry CraddockFormat HardbackPage Count 290Imprint Girard & StewartPublisher Girard & StewartWeight(grams) 603gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983638964Author Aaron J. KnollFormat HardbackPage Count 88Imprint White Mule PressPublisher White Mule PressWeight(grams) 303gDimensions(mm) 234mm *...

A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.ReviewsIt's a book to keep by your reading nook or...

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients...

Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet-cats!-from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis...

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country. Its wines are the global...

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers...

From the celebrated Cuban bar Cienfuegos, owned by the co-owner of the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748854Author Talia BaiocchiFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 442gDimensions(mm) 210mm *...