Hospitality, Travel & Tourism

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468055948Author Llewelyn Pritchard M.A.Format PaperbackPage Count 26Imprint Kindle Direct Publishing (KDP)Publisher Kindle Direct Publishing (KDP)

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468039221Author David B DodsonFormat PaperbackPage Count 114Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

This book is the first its kind to offer an innovative examination of the intersecting influences, contexts, and challenges within the field of children’s dark tourism. It also outlines novel conceptualizations and methods for scholarship in this...

This book contributes to the understanding of how tourism can be designed to provide conditions for learning. This involves learning for tourists, the tourist industry, public authorities and local communities. We explore how tourism, knowledge and...

Tourism and ecosystems services are interdependant and face unique challenges. This book explores the challenges faced by destinations regarding the management and restoration of their ecosystem services.Responding to the effects of the COVID-19...

Tourism and Heritage in the Chornobyl Exclusion Zone (CEZ) uses an ethnographic lens to explore the dissonances associated with the commodification of Chornobyl’s heritage.The book considers the role of the guides as experience brokers, focusing on the...

Assuming an international perspective, Chinese Tourist Outbound Behaviour presents an insightful exploration of the evolution of China’s tourism market, explores Chinese tourists’ behaviour, and considers how the country’s tourism landscape will expand...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088682371Author Mohamed BattourFormat PaperbackPage Count 184Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 277g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439226483Author Steven FerryFormat PaperbackPage Count 414Imprint Booksurge PublishingPublisher Booksurge PublishingWeight(grams) 712gDimensions(mm)...

This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the...

It is increasingly clear that we need to reposition tourism and move the focus from its traditional emphasis on profit, jobs, and growth. The growing backlash against extractive and exploitative forms of tourism is demonstrated in the rise of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781013276668Author Claire LindsayFormat PaperbackPage Count 146Imprint Saint Philip Street PressPublisher Saint Philip Street PressWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780871897954Author Jeannie SneedFormat HardbackPage Count 310Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 560g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780834200678Author Anna Katherine DerniganFormat PaperbackPage Count 252Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams)...

In the course of the nineteenth century, Jamaica transformed itself from a pestilence-ridden "white man's graveyard" to a sun-drenched tourist paradise. Deftly combining economics with political and cultural history, Frank Fonda Taylor examines...

The author, a leading travel industry expert, has spent 25 years compiling data for this book. Beginning with an overview of the leisure travel market, he then presents a psychologically based allocentrism-psychocentrism framework that explains why...

Tourists are travelling the world in greater numbers than ever before, seeking immersive cultural experiences. This massive rise of tourism has raised issues of social and cultural sustainability in the world's global cities. At the same time, smaller...

Tourism is at once both a beloved pastime and a denigrated form of popular culture. Romanticized for its promise of pleasure, tourism is also potentially toxic, enabling the deadly exploitation of the cultures and environments visited. For many decades,...

This book covers all aspects of managing a successful housekeeping department. The book includes essential information on organizing, staffing, training, and supervising a housekeeping team. It also provides insights into effective communication, time...

Sorry no description is available for this book at this time.

Travel and tourism is a dynamic industry that allows people to explore new places, cultures, and experiences. This book provides an overview of the travel and tourism industry. It covers the history, development, and impact of tourism, as well as the...

Room service is a hotel amenity for ordering food and drink to guest rooms. This book is a comprehensive text for managing and improving the quality of room service in the hospitality industry. It provides practical tips and strategies for creating...

F&B department maintains food quality & service, manages restaurants/bars, and oversees food costing for high quality. Covering all aspects of the food and beverage industry, from basic food preparation to customer service, this textbook is written to...

The Front Office department of a hotel is responsible for developing and maintaining the guest database, coordinating guest services, and ensuring guest satisfaction. This is a comprehensive guide to managing the front office operations of hotels,...

Tourism is the act of traveling to different places for pleasure, leisure, or business purposes. This textbook explores the concept of sustainable tourism development in local communities. The book highlights the importance of involving local communities...

What is a hotel? As Caroline Field Levander and Matthew Pratt Guterl show us in this thought-provoking book, even though hotels are everywhere around us, we rarely consider their essential role in our modern existence and how they help frame our sense of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088081655Author Tiffany JonesFormat PaperbackPage Count 104Imprint IngramSparkPublisher IngramSparkWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087192789Author Oliver TensorFormat PaperbackPage Count 122Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

The travel and tourism industry employs roughly 16 million people in the United States, generating $317 billion in payroll and ranking as the first, second, or third employer in 32 states. From 1994 to 2005, travel-related employment is expected to have...

Prostitution, gambling, and saloons were a vital, if not universally welcome, part of life in frontier boomtowns. In Saloons, Prostitutes, and Temperance in Alaska Territory, Catherine Holder Spude explores the rise and fall of these enterprises in...

This timely book delves into the intricate relationship between tourism and poverty with a specific focus on nature conservation areas, using case studies of island economies in a developed country, Japan, and a developing one, Vietnam. The volume...

Tourism: Concepts, Theory and Practice deals with all the fundamental aspects of tourism such as, air transport, travel and hospitality disciplines. It gives an insight into the concept of tourism from different perspectives, various types of tourism,...

Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry.This book...

This book examines Singapore's strategy on tourism and comes up with five sets of recommendations for Hong Kong having an integrated mindset in developing tourism, removing barriers for people to come to Hong Kong, tapping China's potentials in tourism,...

The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865347243Author Rebecca WurzburgerFormat PaperbackPage Count 226Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 431gDimensions(mm) 251mm *...

Developing a Dream Destination is an interpretive history of tourism and tourism policy development in Hawai'i from the 1960s to the twenty-first century. Part 1 looks at the many changes in tourism since statehood (1959) and tourism's imprint on Hawai'i...

With its white sandy beaches, lush green uplands, and near-perfect weather, the Hawaiian island of Maui is more than a picture postcard: it is a multi-million-dollar tourist attraction that repeatedly has been voted ""best island in the...

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key...

Meetings are a major source of revenue for the countries and cities and that host them. But competition to win meetings and events is growing fast as new Convention and Visitors Bureaus are opening up all over the world and existing are expanding and...