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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara 9781529146820
RRP: €20.22€15.15Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had... -
WJEC Vocational Award Hospitality and Catering Level 1/2 (Technical Award) Study and Revision Guide 2nd Edition by Anita Tull 9781913963323
RRP: €20.22€18.61This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull, it... -
Professional Chef Level 1 Diploma by Neil Rippington 9781408039083
RRP: €39.26€37.66Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear... -
Professional Chef Level 2 Diploma by Gary Hunter 9781408039090
RRP: €49.97€48.89Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2... -
Smugler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747321Author Martin CateFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1151gDimensions(mm) 234mm * 196mm *... -
The World's Biggest Cash Machine: Manchester United, the Glazers, and the Struggle for Football's Soul by Chris Blackhurst 9781035011179
RRP: €26.18€18.59'Jaw-dropping revelations . . . The incredible story of [Man United] laid bare in new book' - Daily Mail'A gripping tale, full of insight. Blackhurst is an enormously talented writer' - City A.M.From Chris Blackhurst, the former Editor of the... -
Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill
RRP: €17.84€16.59Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a... -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
€41.47Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by... -
Running a Bar For Dummies by Ray Foley 9781118880722
RRP: €22.60€15.86Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all... -
Principles of Horticulture: Level 2 by Charles Adams
RRP: €54.73€48.94This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the... -
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition by Bev Saunder
RRP: €13.69€13.08Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a... -
Event Management For Dummies by Laura Capell
RRP: €23.79€16.36Your straightforward guide for planning and running an eventWhether you want to break into this burgeoning industry, or you simply need to plan an event and don't know where to start, there's something for all would-be event planners in Event Management... -
Festival and Events Management by Ian Yeoman
RRP: €73.77€64.27Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at... -
Green Kids Cook: 'Simple, delicious recipes & Top Tips: Good for you, Good for the Planet by Jenny Chandler
RRP: €17.84€11.54Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think... -
Principles of Horticulture: Level 3 by Charles Adams
RRP: €57.11€49.75This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style,... -
Georgia’s Cakes: A step-by-step masterclass to make every cake a showstopper by Georgia Green
RRP: €30.94€21.11The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no... -
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence by Institut Paul Bocuse 9780600634171
RRP: €83.30€56.70***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference... -
Resorts and Ports: European Seaside Towns since 1700 by Peter Borsay 9781845411978
RRP: €35.64€31.40Histories of seaports and coastal resorts have usually been kept in separate compartments. This book brings them together and looks at how resort development affected historic ports during the rise and development of the seaside holiday in Europe from... -
Eduqas GCSE Food Preparation & Nutrition: Student Book by Alison Clough-Halstead
€38.66Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative... -
Cutting Hair the Vidal Sassoon Way by Vidal Sassoon
RRP: €65.44€57.26This comprehensive manual marks an important milestone in the Vidal Sassoon success story. For the first time the man who is the acknowledged master in the world of haircutting and hair care reveals in book form the secrets of the techniques that have... -
Dream Businesses: New Ventures Across the Globe That Inspire and Excite by gestalten 9783967041118
RRP: €47.60€33.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967041118Author gestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett
RRP: €46.41€43.80Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest... -
Event Studies: Theory, Research and Policy for Planned Events by Donald Getz 9780367085636
€59.35Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and... -
A Curious Guide to London by Simon Leyland
RRP: €15.46€10.82From petticoat duels and lucky cats to the Stiffs Express, Lord Nelson's spare nose, the Piccadilly earthquake and the Great Beer Flood of 1814, A Curious Guide to London takes you on a captivating, wildly entertaining tour of the city you think you... -
Setting the Table by Danny Meyer
RRP: €20.22€14.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742768Author Danny MeyerFormat PaperbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)... -
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
RRP: €30.93€21.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593418574Author Will GuidaraFormat HardbackPage Count 288Imprint PortfolioPublisher Penguin Putnam Inc -
Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen
RRP: €35.70€23.56This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and... -
Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark 9780470516218
RRP: €24.98€17.09Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing... -
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman 9780393068597
RRP: €38.07€32.76Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and... -
The spaghetti tree by Alasdair Scott Sutherland 9780955789205
RRP: €17.84€14.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955789205Author Various authorsFormat PaperbackPage Count 220Imprint Primavera Books LtdPublisher Primavera Books Ltd -
AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull
RRP: €17.84€16.59Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a... -
Socialising Tourism: Rethinking Tourism for Social and Ecological Justice by Freya Higgins-Desbiolles 9780367759254
RRP: €47.59€41.72Once touted as the world's largest industry and also a tool for fostering peace and global understanding, tourism has certainly been a major force shaping our world. The recent COVID-19 crisis has led to calls to transform tourism and reset it along more... -
The Wines of Portugal by Richard Mayson 9781913141523
RRP: €41.65€26.69Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of... -
National 4/5 Hospitality Course Notes for New 2019 Exams: For Curriculum for Excellence SQA Exams (Course Notes for SQA Exams) by Edna Hepburn
RRP: €22.60€21.31Exam Board: SQA Level: N4/5 Subject: Hospitality The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. ... -
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality by Stefan Goessling
RRP: €42.83€37.71This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.Food systems receive growing attention... -
Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer
RRP: €17.79€15.39'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from... -
Restaurant Success By The Numbers, Revised by Roger Fields
RRP: €17.84€11.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745587Author Roger FieldsFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 397gDimensions(mm) 233mm *... -
WJEC Vocational Award Hospitality and Catering Level 1/2 (Technical Award) 2nd Edition Student Book by Anita Tull 9781913963309
€36.14This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by... -
The Museum as a Space of Social Care by Nuala Morse 9780367561864
RRP: €47.59€41.72This book examines the practice of community engagement in museums through the notion of care. It focuses on building an understanding of the logic of care that underpins this practice, with a view to outlining new roles for museums within community... -
Maximum Diner: Making it Big in Uckfield by Christopher Nye 9780954221737
RRP: €8.32€5.72Join Christopher Nye on his hilarious journey to become the self-styled Rocco Forte of the Road to Eastbourne... This is a book about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Well, okay, Uckfield didn't actually appear in...