Food Industry

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692464670Author Karen Anne Vanbarneveld-PriceFormat PaperbackImprint Karen Vanbarneveld-PricePublisher Karen Vanbarneveld-PriceWeight(grams) 268g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692774816Author Michael AttiasFormat PaperbackPage Count 248Imprint Lewis Jordyn PublishingPublisher Lewis Jordyn PublishingWeight(grams) 249g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692848616Author Patrick CaldwellFormat PaperbackPage Count 100Imprint Orange Brothers, Inc.Publisher Orange Brothers, Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578664330Author Ron SalisburyFormat PaperbackPage Count 104Imprint 1923 Publishing CompanyPublisher 1923 Publishing CompanyWeight(grams) 150g

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest...

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American...

Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine...

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers, and importers -- has vexed the food industry throughout history. Some of the earliest reported cases of...

The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made...

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of...

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of...

Food shortage and rising prices of food commodities have not crept up on us. The life-and-death implications of food insecurity have burst upon the world`s consciousness within the last 18 months (as of June 2008). This book attempts to bring into focus,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599323770Author Misty YoungFormat PaperbackPage Count 228Imprint Advantage Media GroupPublisher Advantage Media GroupWeight(grams) 268g

Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries...

Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800621039Author Dr Wayne MartindaleFormat HardbackPage Count 168Imprint CABI PublishingPublisher CABI PublishingWeight(grams) 172g

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented...

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time-even seen by some as "an elixir of life". While wine has been produced and consumed...

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time-even seen by some as "an elixir of life". While wine has been produced and consumed...

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest...

- presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry - takes you along the length of the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and...

Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such...

Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases...

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies...

Discover the official story of In-N-Out Burger––how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part of American culture––as told by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906190224Author Tony TalburtFormat PaperbackPage Count 158Imprint Hansib Publications LimitedPublisher Hansib Publications LimitedWeight(grams) 256g

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental,...

- examines food insecurity and food injustice in a range of cities across the US - identifies the demographic and socio-economic characteristics of food insecure populations - raises questions not only about food but about a food economy that can foster...

- examines the various narratives of wine and how it intersects with and illuminates current academic and cultural debates about the environment and about interpretation - presents an in-depth exploration of wine culture and wine production in the USA -...

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's...

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new...

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and...

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last...

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the...

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.Investigating food waste and loss under an interdisciplinary lens, the contributors...

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and...

Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638292517Author R Christopher LongstreetFormat PaperbackPage Count 192Imprint Austin MacauleyPublisher Austin MacauleyWeight(grams) 127g

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788772102948Author Steffen AndersenFormat HardbackPage Count 240Imprint Aalborg University PressPublisher Aalborg University Press