Food Industry

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell-and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on...

A political scientist goes undercover in a modern industrial slaughterhouse for this twenty-first-century update of Upton Sinclair's The Jungle This is an account of industrialized killing from a participant's point of view. The author, political...

This book is a comprehensive introduction to the landscapes of the Middle Ages within and beyond Europe, paying close attention to the relationship between 'real' and imagined landscapes and the ways that medieval people made and inhabited their world...

NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food,...

Your morning flat-white helped shape the modern world 'Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman It may seem like just a drink, but coffee's...

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest...

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061655555Author Bryan BurroughFormat PaperbackPage Count 624Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)...

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761044373Author Richard FlanaganFormat PaperbackPage Count 240Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.About the AuthorTrevor Hickman is a well-known local historian, best-selling author and publisher. Some of his previous titles are...

An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today's sophisticated patrons are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767929974Author Paul NewmanFormat PaperbackPage Count 272Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 255gDimensions(mm) 203mm...

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the...

The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine...

For centuries lime was an essential ingredient in many aspects of life and work - such as farming, building and manufacturing - and the kilns in which lime was produced were a familiar sight across the country, not just in areas where limestone naturally...

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing...

From its invention as a cocaine-laced patent medicine in the Gilded Age to its globe-drenching ubiquity as the ultimate symbol of consumer capitalism in the twenty-first century, Coca-Cola's dramatic history unfolds as the ultimate business saga. In this...

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the...

A "highly entertaining history [of] global hustling, cola wars and the marketing savvy that carved a niche for Coke in the American social psyche" (Publishers Weekly).Secret Formula follows the colorful characters who turned a relic from the patent...

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the...

British traditional working boats are famous - Morecambe Bay prawners, Manx luggers, Scots fifies and zulus, Lowestoft and Yarmouth drifters, Yorkshire cobles, Colchester smacks, Hastings beach boats, Brixham trawlers, and many others. Over a...

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the...

What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert?Welcome to the restaurant business, where...

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage. At one point in the past it was said that 'to venture into the county was to risk being...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645439486Author Carl OrsbournFormat HardbackPage Count 264Imprint Mascot Books, IncPublisher Mascot Books, IncWeight(grams) 522g

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society...

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats,...

North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John...

The autobiography of the West Country farmer Wesley Wyatt. Born in 1932, he looks back on the changing trends in farming during his lifetime.About the AuthorWesley Wyatt was born in 1932. He has been farming near Wiveliscombe for close to 70 years.Book...

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the...

The current industrial food system comes at a tremendous economic cost. Dealing with malnutrition, diseases, and environmental degradation costs trillions of dollars, but because that price tag does not show up at the grocery store, it is too often...

The world's food system is broken, and today's peasant societies are at a crossroads. This collection explores the multiplicity of problems faced by global family agricultures in the current neoliberal era. The contributors, including include Samir...

A shocking and unputdownable expose of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999316603Author William Morton HildeboltFormat PaperbackPage Count 282Imprint Hildebolt BooksPublisher Hildebolt BooksWeight(grams) 476g