Food Industry

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912165230Author Victor Moura VicenteFormat HardbackPage Count 354Imprint Black Dog PressPublisher Black Dog Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495693Author Ryan JacobsFormat PaperbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

An irreverent and wide-ranging treatise on building and maintaining a standout brand in business or in life, from the marketing mastermind behind countless iconic booze labels. Steven Grasse made a name for himself as not only a distiller but also the...

Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox's biscuits all have their roots in the county. While Eccles and Chorley cakes are well-known...

'Explores the profound link between the food we eat and the way we think and feel' Radio 4 Start the Week'A powerful book that breaks down the dangerous beliefs that food is just fuel and delivers an important message we can all get behind... the...

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781619025998Author Wendell BerryFormat PaperbackPage Count 240Imprint CounterpointPublisher Counterpoint

Your morning flat-white helped shape the modern world 'Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman It may seem like just a drink, but coffee's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *...

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781333655Author Marcel ThompsonFormat PaperbackPage Count 210Imprint Rethink PressPublisher Rethink PressWeight(grams) 312gDimensions(mm) 216mm * 140mm *...

Ivy, Dulcie, Barbara, Ann, Dorothy and Jean all had different reasons for applying to work at Carr's biscuits, but once they had put on their overalls and walked through the factory gates they discovered a community full of life, laughter and friendship...

Get in on the ground level of the next artisan food obsession-honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or...

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781336243Author Marcel ThompsonFormat PaperbackPage Count 282Imprint Rethink PressPublisher Rethink PressWeight(grams) 113gDimensions(mm) 216mm * 140mm *...

The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received...

"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series"The world is full of delicious, lovingly...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Hailed in hardcover as "compelling" (Kirkus Reviews) and an "astonishing [and] wrenching story" (The London Free Press), Bitter Chocolate is an eye-opening look at one of our most beloved consumer products. Tracing the fascinating origins and evolution...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from...

A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A...

David Richardson is a veteran farmer, businessman and communicator whose skills have been* recognised over the years by both peers and admirers. David has decided to tell his own story,of his life in farming.Book InformationISBN 9781912821976Author...

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage. At one point in the past it was said that 'to venture into the county was to risk being...

'One of the most popular voices on nutrition.' - The Atlantic Do you try hard to eat healthy - and wonder why you still don't feel really good? Do you follow the 'rules' as best you can - and still struggle with your weight or wellness? Maybe you know on...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

USA TODAY BESTSELLER | WALL STREET JOURNAL BESTSELLERDiscover the official story of In-N-Out Burger--how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution...

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire's culinary history is...

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the...

Is Franchising Right For You?Why start a business from scratch when you can have a piece of the greatest expansion strategy ever conceived? Franchising is BIG and getting bigger in every sector-from restaurants and coffee chains to pet care and insurance...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583676592Author Eric Holt-Gim nezFormat PaperbackPage Count 256Imprint Monthly Review Press,U.S.Publisher Monthly Review Press,U.S.Weight(grams)...

This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.Drawing together established scholars, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528711159Author AnonFormat PaperbackPage Count 134Imprint Home Farm BooksPublisher Home Farm BooksWeight(grams) 177g

Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore...

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing...

The autobiography of the West Country farmer Wesley Wyatt. Born in 1932, he looks back on the changing trends in farming during his lifetime.About the AuthorWesley Wyatt was born in 1932. He has been farming near Wiveliscombe for close to 70 years.Book...

A vivid and moving portrait of America's farm familiesFarming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to...

The current industrial food system comes at a tremendous economic cost. Dealing with malnutrition, diseases, and environmental degradation costs trillions of dollars, but because that price tag does not show up at the grocery store, it is too often...

Foodie and food photographer Eveline Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she...

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our...