Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

Book Information
ISBN 9781922754141
Author Caroline Griffiths
Format Hardback
Page Count 160
Imprint Smith Street Books
Publisher Smith Street Books