The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
Newly revised and updated to provide complete coverage of food toxicology core conceptsBook InformationISBN 9780123742865
Author Takayuki ShibamotoFormat Hardback
Page Count 320
Imprint Academic Press IncPublisher Elsevier Science Publishing Co Inc
Weight(grams) 840g