Description
Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.
Book Information
ISBN 9781609387983
Author Nina Mukerjee Furstenau
Format Paperback
Page Count 240
Imprint University of Iowa Press
Publisher University of Iowa Press
Weight(grams) 395g