Description
About the Author
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Reviews
"This is a "must-have" book and should be used in every food science curriculum. This book would also be an excellent reference book for companies in the food industry or even the food value chain, from primary production through to the retail sector." --FST Magazine
Book Information
ISBN 9780128205631
Author Charis M. Galanakis
Format Paperback
Page Count 560
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 1560g