Description
· Presents a practical, direct and didactic description of food rheology, with many examples and applications.
· Includes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips.
· Describes different food products (liquid, semi-solid, and solid; homogeneous and heterogeneous; vegetable and animal based) with examples and applications
· Explores structure-processing-properties relations
Book Information
ISBN 9780367685690
Author Pedro E. D. Augusto
Format Paperback
Page Count 136
Imprint CRC Press
Publisher Taylor & Francis Ltd