This books aim is to introduce students to the fascinating field of food microbiology. It emphasizes the significance and importance of a variety of microorganisms found in food. Food science is a vast field that incorporates microbiology, chemistry, and various elements and ingredients involved in its production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this book. The book provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations in the textbook have been included to complement the text and aid in the visualization of abstract concepts.

About the Author
Rita Narayanan: M.V.Sc, Ph.D, Assistant Professor, Department Of Dairy Science, Madras Veterinary College Chennai-7,Tamil Nadu India

B.Dhanalakshmi: M.V.Sc, Ph.D, Professor, Department Of Dairy Science, Madras Veterinary College, Chennai-7,Tamil Nadu, India


Book Information
ISBN 9788119103867
Author Rita Narayanan
Format Paperback
Page Count 220
Imprint New India Publishing Agency
Publisher New India Publishing Agency
Weight(grams) 660g