Description
- Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment
- Reviews concepts comprehensively with suitable illustrations and problems
- The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS
- Explains equipment units in three broad subheadings: construction and operation, salient features, and applications
Book Information
ISBN 9781032231853
Author Sanjaya K. Dash
Format Paperback
Page Count 532
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 1020g