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Food Engineering: Principles and Practices by Sanjaya K. Dash 9781032231853
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Food Engineering: Principles and Practices by Sanjaya K. Dash 9781032231853

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Description

  • Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment

  • Reviews concepts comprehensively with suitable illustrations and problems

  • The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS

  • Explains equipment units in three broad subheadings: construction and operation, salient features, and applications


Book Information
ISBN 9781032231853
Author Sanjaya K. Dash
Format Paperback
Page Count 532
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 1020g

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