Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Food Processing and Preservation Technology: Advances, Methods, and Applications Megh R. Goyal 9781774639467
RRP: £82.99£72.15Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production,... -
Probiotic Ice Cream: Science and Technology Aziz Homayouni 9781119081166
RRP: £139.95£118.96Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts,... -
Craft Beer: New Frontiers in Brewing Science Patrizia Romano 9780443160158
RRP: £141.00£119.85Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive... -
Natural Preservatives for Food Manzoor Ahmad Shah 9780323956147
RRP: £121.00£102.85Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives... -
Angeln für Dummies Thomas Struppe 9783527721542
RRP: £16.99£14.44Angeln ist ein wunderbares Hobby, es ist spannend und entspannend zugleich, was will man mehr? Thomas Struppe nimmt Sie bei der Hand und erklärt Ihnen, was es braucht, um ein erfolgreicher und verantwortungsbewusster Angler zu sein. Sie erfahren, welches... -
Microbiology and Health Benefits of Traditional Alcoholic Beverages Jyoti Prakash Tamang 9780443133220
RRP: £115.00£97.75Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented... -
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications Hassan Vatanparast 9780443217142
RRP: £141.00£119.85Plant-based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book includes information on global national dietary... -
Kefir: Properties, Functionality, and Health Benefits Carlos Adam Conte Junior 9780443220432
RRP: £141.00£119.85Kefir is a fermented milk beverage that is growing in popularity among both researchers and consumers for its proven and potential health benefits. Kefir: Properties, Functionality, and Health Benefits focuses on the scientifically demonstrated benefits... -
Unconventional Functional Fermented Beverages: Practices and Technologies Carlos Ricardo Soccol 9780443139666
RRP: £141.00£119.85Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages... -
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations Olalere Olusegun Abayomi 9780443159589
RRP: £115.00£107.41Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced... -
Anticancer Spices: Dietary Input to Health Hardeep Singh Tuli 9789815129281
£79.24Humankind has used a variety of spices to flavor the food already for centuries. However, the chemistry and potential health benefits of these herbs have become clearer only rather recently. Numerous studies performed during the past decades have... -
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks Olalere Olusegun Abayomi 9780443240089
RRP: £141.00£119.85Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two... -
Culinary Nutrition: The Science and Practice of Healthy Cooking Jacqueline B. Marcus 9780443160042
RRP: £83.95£71.36Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health,... -
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications Nilesh Prakash Nirmal 9780443216541
RRP: £141.00£119.85Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies... -
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds Paulo Eduardo Sichetti Munekata 9780443189753
RRP: £115.00£97.75Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic... -
Natural Antioxidants to Enhance the Shelf-Life of Food Mirian Pateiro 9780443153860
RRP: £121.00£113.85Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food... -
Bioactive Polyphenols for Health and Pathology Treatment Antonio Segura Carretero 9780443138218
RRP: £115.00£97.75Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the book explores how herb extracts affect... -
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds Hadis Rostamabadi 9780443222283
RRP: £121.00£102.85Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery systems through Electrospinning/Electrospraying... -
Basiswissen Lebensmittelrecht: Für Studierende und Fachkräfte der Lebensmittel- und Ernährungswissenschaften Katja Brzezinski-Hofmann 9783662665534
RRP: £32.99£28.04Wie funktioniert die Lebensmittelgesetzgebung in der Europäischen Union? Warum gibt es eine BasisVO und welche Anforderungen stellt diese an die Lebensmittelsicherheit? Was verbirgt sich hinter der unternehmerischen und behördlichen... -
Brewing in Manchester and Salford Deborah Woodman 9781398113312
RRP: £15.99£10.85Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thriving brewing industry. The reader is taken on a journey of its development from the late eighteenth... -
Emerging Methods for Oil Extraction from Food Processing Waste Prem Prakash Srivastav 9781032525037
RRP: £140.00£119.00Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters... -
Fruit Fortification of Craft Beer Manju Nehra 9783031601743
£75.11Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer... -
Food Microbiology Martin R Adams 9781837671823
RRP: £44.99£37.60Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995...