General

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632390561Author Debbie HarmsFormat HardbackPage Count 404Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 708gDimensions(mm) 229mm *...

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351300847Author Neelam KhetarpaulFormat HardbackPage Count 554Imprint Daya Publishing HousePublisher Astral International

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393678Author Debbie HarmsFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 676g

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781461358794Author Stephen T. BeckettFormat PaperbackPage Count 408Imprint Springer-Verlag New York Inc.Publisher Springer-Verlag New York Inc.Weight(grams)...

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351241911Author D. A. PatilFormat HardbackPage Count 243Imprint Daya Publishing HousePublisher Astral International

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in...

amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI...

Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different...

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in...

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this...

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus...

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product...

This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the...

During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This in terest continues to intensify, especially for the truly good wines that are reason ably...

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting...

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783639101812Author Deanna PucciarelliFormat PaperbackPage Count 388Imprint VDM VerlagPublisher VDM VerlagWeight(grams) 517gDimensions(mm) 229mm * 152mm *...

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a...

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783639045949Author Wendy LeaFormat PaperbackImprint VDM Verlag Dr. Mueller E.K.Publisher VDM Verlag Dr. Mueller E.K.Weight(grams) 327g

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control...

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in...

Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682863107Author MS Dorothy GreenFormat HardbackImprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 934g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782322128440Author Emmanuel J ZaganiarisFormat PaperbackPage Count 306Imprint Books on DemandPublisher Books on DemandWeight(grams) 148g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787150805Author Evangelia VarellaFormat HardbackPage Count 262Imprint Kruger Brentt Publisher Uk. Ltd.Publisher Kruger Brentt Publisher Uk. Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789221036401Author IloFormat PaperbackPage Count 144Imprint International Labour OfficePublisher International Labour Office

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783836422918Author Lisa SanderFormat PaperbackPage Count 192Imprint VDM Verlag Dr. Mueller E.K.Publisher VDM Verlag Dr. Mueller E.K.Weight(grams) 313g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632394934Author Margo FieldFormat HardbackPage Count 200Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 435gDimensions(mm) 229mm *...

The majO.r techniques emplO.yed fO.r fO.O.d preservatiO.n have a 100ng histo'ry O.f use. They include chilling; freezing; drying; curing; cO.nserving; fer- menting O.r O.therwise acidifying; the additiO.n O.f preservatives; heat- pasteurisatiO.n and...

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this...

This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and...

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians,...

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used...

The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they...