General

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat...

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation...

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging...

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell...

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an...

This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food...

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk,...

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632396457Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 903g

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the...

Water is recognized as being a critically important determinant of the properties of many foods. It is therefore appropriate to devote a meeting to the topic. The first such meeting was organized by the late Ron Duckworth, and held in 1974 at the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682861332Author Jerrod WesleyFormat HardbackImprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 794g

Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and...

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing...

This publication contains proceedings of a Seminar on GLUCOSINOLATES IN RAPESEEDS - Analytical Aspects, held in Gembloux (Belgium) from 1 to 3 October 1986. The meeting was organized by request of the Commission of the European Communities in the context...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789856354Author Heimo MikkolaFormat HardbackPage Count 98Imprint IntechOpenPublisher IntechOpen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789221053576Author IloFormat PaperbackPage Count 128Imprint International Labour OfficePublisher International Labour Office

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632394835Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 794g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632394873Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 803g

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and...

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682861837Author Lisa JordanFormat HardbackImprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 812g

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure...

Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the...

The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The...

The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. There has been much interest in the use of supercritical fluids as solvents in...

The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632390561Author Debbie HarmsFormat HardbackPage Count 404Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 708gDimensions(mm) 229mm *...

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351300847Author Neelam KhetarpaulFormat HardbackPage Count 554Imprint Daya Publishing HousePublisher Astral International

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393678Author Debbie HarmsFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 676g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781461358794Author Stephen T. BeckettFormat PaperbackPage Count 408Imprint Springer-Verlag New York Inc.Publisher Springer-Verlag New York Inc.Weight(grams)...

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351241911Author D. A. PatilFormat HardbackPage Count 243Imprint Daya Publishing HousePublisher Astral International

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in...

amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI...

Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different...

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in...