General

The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789850031Author Isil VarFormat HardbackPage Count 104Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535135517Author Heimo MikkolaFormat HardbackPage Count 194Imprint IntechopenPublisher IntechopenWeight(grams) 513g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535132738Author Jolanta Natalia LatosinskaFormat HardbackPage Count 172Imprint IntechopenPublisher Intechopen

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535110002Author Dongpo LiFormat HardbackPage Count 180Imprint In TechPublisher In TechWeight(grams) 490g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839695759Author Elena Franco RoblesFormat HardbackPage Count 254Imprint IntechOpenPublisher IntechOpen

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632397072Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 930g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839697678Author Isıl VarFormat HardbackPage Count 220Imprint IntechopenPublisher IntechopenWeight(grams) 170g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535127772Author Thiago da SilvaFormat HardbackPage Count 206Imprint IntechopenPublisher Intechopen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535134893Author Desiree Nedra KarunaratneFormat HardbackPage Count 178Imprint IntechopenPublisher IntechopenWeight(grams) 485g

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the...

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big...

Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unprecedented levels. It has fallen upon the practitioners of agriculture and technologists of the world to innovate and become more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787150942Author Huaming ChangFormat HardbackPage Count 368Imprint Kruger Brentt Publisher Uk. Ltd.Publisher Kruger Brentt Publisher Uk. Ltd.Weight(grams)...

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's...

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;...

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783639109917Author Markus Peter NagelFormat PaperbackPage Count 80Imprint VDM VerlagPublisher VDM VerlagWeight(grams) 118g

Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in...

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is...

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field,...

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world's population. Contributors from around...

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682860038Author Margo FieldFormat HardbackImprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 608g

The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industry, however, initial enthusiasm frequently declines...

This book provides readers with a clear and reliable account of the extraordinary story of selenium and its role in human health. It is written in a readable and user-friendly manner, and takes into account the considerable amount of fresh information...

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world's population. Contributors from around...

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351301660Author K. L. BhatFormat HardbackPage Count 354Imprint Daya Publishing HousePublisher Astral International

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351241645Author Jhari SahooFormat HardbackPage Count 451Imprint Daya Publishing HousePublisher Astral International

Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predictive modelling is very difficult because ingredients are diverse and can vary considerably...

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the...

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies...

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor row data from published food composition works of other countries. Due to language barriers, this is often undertaken without due...

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important...

Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other...

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781461293897Author Thomas RichardsonFormat PaperbackPage Count 536Imprint SpringerPublisher SpringerWeight(grams) 776g