Food Safety & Security

If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. It won't be easy - it may even be the hardest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954182028Author Rory AndersonFormat PaperbackPage Count 258Imprint Tyler MacDonaldPublisher Tyler MacDonaldWeight(grams) 603gDimensions(mm) 279mm * 216mm...

Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the fieldGives detailed information on bacteriocins and ε-polylysine in the context of food preservationReviews prevalent preservation...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578572741Author Dale A SeiberlingFormat PaperbackPage Count 292Imprint Dale a SeiberlingPublisher Dale a SeiberlingWeight(grams) 680g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945783098Author Michelle NewcomeFormat PaperbackPage Count 46Imprint How2conquerPublisher How2conquerWeight(grams) 64g

Reviews the detection of foodborne pathogens using recently developed molecular technologiesProvides deep insights into the fundamental and functional aspects of microbial interventions in food scienceAddresses current challenges for the management of...

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or...

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and if they are consumed above a certain level, they become a health risk for humans and animals. This book is a...

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the...