Agriculture & Food

This demonization of the overweight by the media and politicians is unrelenting. Sarah Boseley, the Guardian's award-winning health editor, argues it's time we understood the complex reality of what makes us fat. Speaking to behavioral scientists and...

This demonization of the overweight by the media and politicians is unrelenting. Sarah Boseley, the Guardian's award-winning health editor, argues it's time we understood the complex reality of what makes us fat. Speaking to behavioral scientists and...

A New York Times Book Review Summer Reading Selection "Delves into not only what we eat around the world, but what we once ate and what we have lost since then."-The New York Times Book Review Two centuries ago, nearly half the North American diet...

What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route...

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648870524Author Albert HowardFormat PaperbackPage Count 304Imprint Distant MirrorPublisher Distant MirrorWeight(grams) 449gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590565803Author Melanie JoyFormat PaperbackPage Count 240Imprint Lantern Books,USPublisher Lantern Books,US

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Cookbook Award - Writings on Food.Book InformationISBN 9780143038580Author Michael PollanFormat PaperbackPage Count 480Imprint Penguin USAPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593315323Author Corban AddisonFormat PaperbackPage Count 448Imprint Random House IncPublisher Random House USA Inc

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for...

When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanee Conti-the tiny, storied vineyard that produces the most expensive, exquisite wines in the world-he soon found a story that...

INTRODUCTION TO VETERINARY SCIENCE, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of...

Two decades ago, a group of Indonesian agricultural workers began occupying the agribusiness plantation near their homes. In the years since, members of this remarkable movement have reclaimed collective control of their land and cultivated diverse...

This book presents a novel and systematic social theory of soil, and is representative of the rising interest in 'the material' in social sciences. Bringing together new modes of 'critical description' with speculative practices and methods of inquiry,...

"Her great virtue as an advocate is that she is not a reductionist. Her awareness of the complex connections among economy and nature and culture preserves her from oversimplification. So does her understanding of the importance of diversity." -- Wendell...

Food does much more than fuel our bodies. Food helps us express care, create culture, and connect. But while food today might feed some of us, the growing, producing, packaging, and distributing is also killing us. Trying to 'feed the world' is...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is...

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class...

WITH A FOREWORD BY PATRICK BARKHAMAnd an essay by Welsh hill farmer, Dafydd Morris-Jones'One of the great no-holds-barred life-adventures in the wilds of the British landscape.' ADAM NICOLSONWritten on the eve of the Second World War, this memoir tells...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992706401Author Helen Jean HowardFormat PaperbackPage Count 204Imprint H&RH EscargotsPublisher H&RH EscargotsWeight(grams) 227gDimensions(mm) 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770414914Author Joshna MaharajFormat PaperbackPage Count 248Imprint ECW Press,CanadaPublisher ECW Press,Canada

From farmer, lawyer and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal "Green" agenda - offering a healthy way forward for...

There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-grains are healthy, whole-grains are a disaster; and on it goes. Biological anthropologist...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761044373Author Richard FlanaganFormat PaperbackPage Count 240Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late."-New York Times Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder...

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food,...

An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783643908384Author Diego Augusto Menestrey SchwiegerFormat PaperbackPage Count 466Imprint Lit VerlagPublisher Lit VerlagWeight(grams) 635g

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553418033Author Jon HeinFormat PaperbackPage Count 288Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781779400345Author Ben BrisboisFormat PaperbackPage Count 368Imprint University of Regina PressPublisher University of Regina Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682262658Author Carole CounihanFormat PaperbackPage Count 392Imprint University of Arkansas PressPublisher University of Arkansas PressWeight(grams) 454g

An ethnography of mezcal and how it has become a global, "artisanal" good.Book InformationISBN 9781477330968Author Ronda L. BrulotteFormat PaperbackPage Count 192Imprint University of Texas PressPublisher University of Texas PressWeight(grams) 454g

The Proof Is in the Dough examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781735698113Author Ou NingFormat HardbackPage Count 238Imprint Center for Arts, Design and Social ResearchPublisher Center for Arts, Design and Social...

Quinoa rose to global stardom pitched as an unparalleled sustainable development opportunity that heralded a bright future for rural communities devastated by decades of rural-urban migration, civil war, and state neglect. The Quinoa Bust is based in a...

Quinoa rose to global stardom pitched as an unparalleled sustainable development opportunity that heralded a bright future for rural communities devastated by decades of rural-urban migration, civil war, and state neglect. The Quinoa Bust is based in a...

To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innovation but new players in the South, especially Brazil and China, will increasingly determine...

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a...