Agriculture & Food

THE NUMBER ONE SUNDAY TIMES BESTSELLERA TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023SHORTLISTED FOR FORTNUM &...

Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian Perfect for readers of...

We all need to understand the story behind our food. This is the strongest and most articulate case for understanding the central importance of grazing livestock in sustainable food systems that I've read. Patrick Holden, founder and chief executive,...

Perfect for readers of James Rebanks, Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshingly new outlook on the way forward for society. A vital resource for activists, students, policy makers and anyone looking to enact change. In a...

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER...

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost?----Welcome back to Clarkson's Farm. So, that went well . . . The spring barley crop failed. Just like the oil seed rape.And the durum wheat. Then the...

*A WATERSTONES AND GUARDIAN BEST BOOK OF 2024* *SHORTLISTED FOR THE WESTMINSTER BOOK AWARDS* 'Both dynamite and medicine' AMY-JANE BEER 'It couldn't be more relevant'...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of ALA Notable Books (Nonfiction) 2022.Book InformationISBN 9780063073241Author RebanksPage Count 304Imprint HarperCollins PublishersPublisher HarperCollins...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789493246287Author Yasmine Ostendorf-RodriguezFormat PaperbackPage Count 336Imprint ValizPublisher ValizWeight(grams) 499gDimensions(mm) 238mm * 168mm * 26mm

THE SUNDAY TIMES NATURE BOOK OF THE YEARThe new bestseller from the author of The Shepherd's Life'A beautifully written story of a family, a home and a changing landscape' Nigel Slater As a boy, James Rebanks's grandfather taught him to work the land...

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described,...

THE #1 SUNDAY TIMES BESTSELLERThe ground-breaking exploration of food myths from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.'Will actually help you decide what to add to your next grocery shop' Bee...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the...

The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories.'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss' Dr...

What you eat doesn't just impact you - it shapes the world around you. Wonderfully enlightening and engagingly written. Well Fed navigates the complex world of food systems with clarity and thoughtful insight. James...

THE SUNDAY TIMES NUMBER ONE BESTSELLER'Affectionate, evocative, illuminating. A story of survival - of a flock, a landscape and a disappearing way of life. I love this book' Nigel Slater'Triumphant, a pastoral for the 21st century' Helen Davies,...

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered...

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the...

A bright portrait of modern Africa that pushes back against harmful stereotypes to tell a more comprehensive story.'Warm, funny, biting and essential reading.' Adam Rutherford'An exhilarating journey through the myths, misconceptions and stereotypes of...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...

'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground 'A regenerative no-till pioneer' NBC News 'Dirt to Soil confirms my belief that...

WITH A FOREWORD BY PATRICK BARKHAMAnd an essay by Welsh hill farmer, Dafydd Morris-Jones'One of the great no-holds-barred life-adventures in the wilds of the British landscape.' ADAM NICOLSONWritten on the eve of the Second World War, this memoir tells...

The Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less than a revolution in the future of food' Kate RaworthFrom the bestselling author of Feral, a breathtaking...

Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the...

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and...

RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland...

'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital...

THE INSPIRATION FOR THE MAJOR NEW NETFLIX SERIES, HOW TO CHANGE YOUR MIND'It's a trip - engrossing, eye-opening, mind altering' New Statesman 'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The Guardian Of all the many...

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look...

History has portrayed Australia's First Peoples, the Aboriginals, as hunter-gatherers who lived on an empty, uncultivated land. History is wrong. In this seminal book, Bruce Pascoe uncovers evidence that long before the arrival of white men,...

The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible...

The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible...

Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often...

FROM THE BESTSELLING AUTHOR OF THE SECRET LIFE OF COWS'Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.' KATHERINE MAY'A wonderful antidote to the hectic pace of modern life.' JAMES OSWALDWe talk about...

2024 Jon Gjerde Prize Winner for best book in Midwestern History After the War of 1812 and the removal of the region's Indigenous peoples, the American Midwest became a paradoxical land for settlers. Even as many settlers found that the region provided...

Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the...

WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, passionate and spellbinding tour de force' Claudia RodenThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907970993Author M.F.K. FisherFormat PaperbackPage Count 258Imprint Daunt BooksPublisher Daunt BooksWeight(grams) 396g

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped...