Description
Author Niclas Ericsson is a professional trainer who has an interest in the relationship between food and training. Ericsson presents the reader with full menus, practical shopping lists, and tips for creating healthy on-the-go lunches. The book makes nutrition easy by providing a unique model for estimating portion size and tips for nourishment calculations. Recipes are inspired from flavors all over the world and divided by such categories as proteins, vegetables, carbohydrates, and flavorings. The chapters are divided by ingredients and are based on what is readily available at everyday supermarkets, making the recipes simple and affordable to make.
Book Information
ISBN 9781620877289
Author Niclas Ericsson
Format Paperback
Page Count 192
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 540g
Dimensions(mm) 229mm * 152mm * 18mm