![E. Coli: A Practical Approach to the Organism and its Control in Foods by C. Bell 9780751404623 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/1500x1500/products/4858250/4857480/9780751404623__28587.1722044389.jpg?c=1?imbypass=on "E. Coli: A Practical Approach to the Organism and its Control in Foods by C. Bell 9780751404623 [USED COPY]")
![E. Coli: A Practical Approach to the Organism and its Control in Foods by C. Bell 9780751404623 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/608x608/products/4858250/4857480/9780751404623__28587.1722044389.jpg?c=1 "E. Coli: A Practical Approach to the Organism and its Control in Foods by C. Bell 9780751404623 [USED COPY]")
Description
The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes.
This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.
About the Author
Chris Bell is a Consultant Microbiologist. Alec Kyriakides is the Company Microbiologist of Sainsbury Supermarkets Ltd.
Book Information
ISBN 9780751404623
Author Chris Bell
Format Paperback
Page Count 208
Imprint Wiley-Blackwell
Publisher John Wiley and Sons Ltd
Weight(grams) 281g
Dimensions(mm) 236mm * 158mm * 9mm
