Description
About the Author
LINDA CIVITELLO holds an MA in History from UCLA and a BA in English from Vassar. She has taught food history at Le Cordon Bleu and Art Institutes culinary schools, and has recorded an audio tour on food and art for the Getty Museum in Los Angeles. The first edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book in English, United States.
Reviews
This revised and expanded edition of Civitello s book is a splendid cornucopia of foody facts. (Guardian, April 2011).
Book Information
ISBN 9780470403716
Author Linda Civitello
Format Paperback
Page Count 448
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 590g
Dimensions(mm) 226mm * 152mm * 31mm