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Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. by Emerita Sanchez 9781649840776
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Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. by Emerita Sanchez 9781649840776

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Book Information
ISBN 9781649840776
Author Emerita Sanchez
Format Hardback
Page Count 90
Imprint Alex Zhang
Publisher Alex Zhang
Weight(grams) 203g

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