Description
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
About the Author
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
Book Information
ISBN 9781903141946
Author Holly Jones
Format Hardback
Page Count 128
Imprint Aquamarine
Publisher Anness Publishing
Dimensions(mm) 283mm * 238mm * 16mm
About the Author
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
Book Information
ISBN 9781903141946
Author Holly Jones
Format Hardback
Page Count 128
Imprint Aquamarine
Publisher Anness Publishing
Dimensions(mm) 283mm * 238mm * 16mm
