Description
About the Author
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
Book Information
ISBN 9781903141946
Author Holly Jones
Format Hardback
Page Count 128
Imprint Aquamarine
Publisher Anness Publishing
Dimensions(mm) 283mm * 238mm * 16mm