Description
About the Author
Tyler Colman teaches wine classes at New York University and the University of Chicago. He contributed to the third edition of The Oxford Companion to Wine and his articles have appeared in Food & Wine and Wine & Spirits.
Reviews
"An enlightening volume on a complex topic." Publishers Weekly "Contain(s) so much history, data and anecdotes in a highly readable 144 pages." -- John Mariani Bloomberg News "It is the kind of book a wine economist would want to read and gift as a gift to friends. " Journal Of Wine Economics "Exposes a little-known but influential aspect of the wine business: the politics behind it." Times Higher Ed Sup (Thes) "A fascinating and fast-paced ride... His accomplishment is remarkable." Gastronomica: Journal Of Food & Culture 'A delight to read with its clear prose and fluid style." Good Wine Under $20 "I'm not aware of any other single volume that pulls so many strands of research and analysis together in such a readable package.' Vinography "Succinct and up-to-date... Recommended." -- Philip Whalen, Coastal Carolina University Jrnl Of World History Serious and provocative Chicago Tribune
Book Information
ISBN 9780520267886
Author Tyler Colman
Format Paperback
Page Count 204
Imprint University of California Press
Publisher University of California Press
Weight(grams) 272g
Dimensions(mm) 229mm * 152mm * 13mm