Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.Praise for Whole Grains For a New Generation:"These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it's not a strict vegetarian guide; many of the recipes do have meat-long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don't skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains." -Detroit Metro Times"Whole Grains belongs in everyone's kitchen." -Buffalo Spree magazine

Everyday delicious whole grain recipes for Breakfast, Lunch and Dinner, from Canning For A New Generation author Liana Krisoff.; Whole grains are no longer relegated to health food stores. Time magazine, the New York Times, and other major outlets have identified whole grains as a hot new trend.; The topic and the package sells itself; the recipes are easy, accessible, and call for fresh ingredients, this is the way home cooks are preparing meals today, and these are the type of recipes they are seeking out.; While these recipes have healthful benefits (and are even identified as vegetarian, vegan, or gluten-free) they are included in the book not for health reasons but because of their amazing flavour. If you like good food, you will love these dishes.; The recipes in this book are organised according to meal, the ingredients are easy to find, and these dishes are meant for every day of the week. This is the only book on whole grains that you will ever need.

About the Author
Liana Krisoff is the author of STC's Canning For A New Generation, Secrets of Slow Cooking, and Hot Drinks for Cold Nights

Awards
Commended for IACP Crystal Whisk Award (Health/Special Diet) 2013.



Book Information
ISBN 9781617690013
Author Liana Krissoff
Format Paperback
Page Count 272
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 940g
Dimensions(mm) 227mm * 203mm * 27mm