Description
About the Author
Ryan Farr is a San Francisco-based chef/butcher and founder of 4505 Meats where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. Ed Anderson is a photographer specialising in food and the people who make it.
Awards
Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2012.
Book Information
ISBN 9781452100593
Author Ryan Farr
Format Hardback
Page Count 240
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 910g
Dimensions(mm) 262mm * 209mm * 24mm