Description
About the Author
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.
Awards
Commended for IndieFab awards (Cooking) 2006.
Book Information
ISBN 9780925417558
Author Marcelle Bienvenu
Format Hardback
Page Count 160
Imprint Acadian House Publishing
Publisher Acadian House Publishing
Weight(grams) 502g