Description
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the authors growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
About the Author
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.
Awards
Commended for IndieFab awards (Cooking) 2006.
Book Information
ISBN 9780925417558
Author Marcelle Bienvenu
Format Hardback
Page Count 160
Imprint Acadian House Publishing
Publisher Acadian House Publishing
Weight(grams) 502g
About the Author
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.
Awards
Commended for IndieFab awards (Cooking) 2006.
Book Information
ISBN 9780925417558
Author Marcelle Bienvenu
Format Hardback
Page Count 160
Imprint Acadian House Publishing
Publisher Acadian House Publishing
Weight(grams) 502g
