Description
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About the Author
Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.
Book Information
ISBN 9781784720001
Author Marco Pierre White
Format Hardback
Page Count 160
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 41g
About the Author
Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.
Book Information
ISBN 9781784720001
Author Marco Pierre White
Format Hardback
Page Count 160
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 41g
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