Kristy is back with her third cookbook, this time focusing her knack for creating unique, delicious and easy meals on the popular keto diet. This low-carb, high fat diet is great for losing weight, but this style of cooking can seem restrictive, repetitive and time-consuming. Kristy keeps keto fresh with exciting, varied recipes that come together quickly so busy readers can stick to their health goals without spending too much time in the kitchen. This collection of healthy, tasty recipes is designed to get dinner ready in record time. Whip up meals everyone can enjoy like Pickle-Brined Fried Chicken, Stuffed Portobello Mushrooms or Pulled Pork Chili. Pour a comforting bowl of Lemon Chicken Soup with Cauliflower Rice or wow a crowd with Maple-Mustard Pork Ribs. Kristy makes it simple to put a satisfying, wholesome meal on the table any night of the week. This book contains 75 recipes and 75 photos.

Kristy Bernardo, shares crave-able recipes that make the popular but complicated Keto diet quick and easy even on a weeknight.

About the Author
Kristy Bernardo is the author of Cooking from Frozen in Your Instant Pot and Weeknight Cooking with Your Instant Pot and co - author of The Big Book of Instant Pot Recipes. She's the founder of The Wicked Noodle, a popular food blog that has a combined social media audience of over 195k. Kristy has collaborated with several major brands with sponsored posts for Tabasco, Bob's Red Mill, Sara Lee and Truvia. She lives in Ashburn, Virginia.


Book Information
ISBN 9781624149351
Author Kristy Bernardo
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 551g
Dimensions(mm) 203mm * 229mm * 14mm