Description
About the Author
Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt, including the very successful Fired Up and Grillhouse.
Book Information
ISBN 9781911632184
Author Ross Dobson
Format Hardback
Page Count 160
Imprint Murdoch Books
Publisher Murdoch Books