Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

About the Author

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.

Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Reviews
If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment! -- Meathead Goldwyn * The Science of Great Barbecue and Grilling *
Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavours, up-to-the-minute techniques and photos that will make you hungry. -- Steven Raichlen * The Barbecue Bible *



Book Information
ISBN 9780600635956
Author Jamie Purviance
Format Hardback
Page Count 320
Imprint Hamlyn
Publisher Octopus Publishing Group
Weight(grams) 1540g
Dimensions(mm) 280mm * 224mm * 30mm