Name: Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes by Fiona Begum 9781955935401
SKU: 9781955935401
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ISBN 9781955935401
Author Fiona Begum
Format Hardback
Page Count 184
Imprint Core Publishing LLC
Publisher Core Publishing LLC
Weight(grams) 417g

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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes by Fiona Begum 9781955935401

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