Description
Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
About the Author
Karl J. Trybus is an associate professor of history at Limestone University in South Carolina. He is the author of The Rosary, the Republic, and the Right: Spain and the Vatican Hierarchy, 1931-1939.
Reviews
"This is a much-needed study. In the context of Iberian (Peninsular) studies there is no comparable scholarly book dedicated to the study of Spanish wine, published in English. Of particular interest are the archives of wineries the author has been able to access as well as the government publications that should be of interest to future researchers and scholars. The writing is clear and easy to understand, and at times mixes personal anecdotes that makes the reading engaging."-H. Rosi Song, author of A Taste of Barcelona: The History of Catalan Cooking and Eating
Book Information
ISBN 9781496203625
Author Karl J. Trybus
Format Hardback
Page Count 270
Imprint University of Nebraska Press
Publisher University of Nebraska Press