Description
About the Author
Dr CAROLINE GILMARTIN is a fermentation specialist with a background in microbial genetics and an interest in the relationships between fermentation, diet, and gut health. Having recently retired from full-time fermented food production, she is an advisory board member for the Fermenters Guild. Through her Bristol-based company Every Good Thing she sells cultures and teaches fermentation techniques.
Book Information
ISBN 9780719843662
Author Caroline Gilmartin
Format Paperback
Page Count 176
Imprint The Crowood Press Ltd
Publisher The Crowood Press Ltd
Weight(grams) 493g
Dimensions(mm) 246mm * 189mm * 11mm