This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including Lancashire hot pot, Queen's Pudding and crumpets. With colour images of wartime posters throughout and an introduction by an IWM historian, it is a fascinating look into what people ate in wartime.
About the AuthorImperial War Museums is a British national museum organization with branches at five locations in England, three of which are in London. It is a leading authority on conflict and its impact.
Book InformationISBN 9781904897460
Author Laura CloutingFormat Hardback
Page Count 80
Imprint Imperial War MuseumPublisher Imperial War Museum