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Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B. Holland 9780851863764
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B. Holland 9780851863764

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Description

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

Book Information
ISBN 9780851863764
Author B. Holland
Format Paperback
Page Count 160
Imprint Royal Society of Chemistry
Publisher Royal Society of Chemistry

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